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Hotel Quartier Latin

Name: Hotel Quartier Latin
Address: 1763 St. Denis, Montréal, CA

★★·7.6/ 10Good

·Hotels

📍1763 St. Denis · Montréal ↗

📞+15148428444

Air conditioningFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingIroning serviceAll 48 facilities +

Review

Official

Located in the heart of Montreal, Hotel Quartier Latin offers 39 air-conditioned rooms with amenities such as complimentary Wi-Fi, refrigerators, and cable TV. Guests can enjoy conveniences like a business center, concierge services, and a 24-hour front desk. The hotel is within a 10-minute walk of Sainte-Catherine Street and Place des Arts, and a short distance from Complexe Desjardins and the Montreal Convention Centre. Self-parking is available onsite (subject to charges).

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests highly praise the central yet quiet location, friendly and professional staff, spacious clean rooms, and abundant breakfast. The restaurant and terrace offer a pleasant atmosphere, and free parking is appreciated. Main drawbacks involve high prices relative to value, extra charges and limited facilities for the spa and pool, occasional room maintenance issues like firm mattresses or broken appliances, and crowded breakfast buffets during peak hours.

Dimension scores · cross-source

Service9.3

Cleanliness9.3

Rooms9.2

Location9.1

Facilities8.9

Wi-Fi8.3

Value8.3

＋ PraisedFriendly and professional staff · Spacious, clean, and comfortable rooms · Excellent central location · Abundant and delicious breakfast

－ ComplaintsPoor value for money/high prices · Small and paid spa facilities · Room equipment issues or inconveniences · Long waits at restaurant/bar

KEYIdeal for travelers prioritizing location, service, and dining. Confirm whether spa access is included before booking, and inspect room amenities upon arrival.

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DiningSights

Cadet

Modern Cuisine · Bib

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

611m

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

2.2km

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

2.8km

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

2.9km

Restaurant de l'ITHQ

Regional Cuisine, Classic Cuisine

As part of the Institut de tourisme et d'hôtellerie du Québec, a hospitality industry school, the ITHQ restaurant is underpinned by a unique educational approach. Students and professionals work together, both front of house and in the kitchen, under the watchful eye of the instructors. In this bright and serene dining room overlooking Square Saint-Louis, the menu highlights local ingredients, including fish from the Gaspé Peninsula, bison from Lanaudière, and honey from the Laurentian Mountains. Based on the technical principles of French cuisine, the dishes evolve with the seasons: smoked ch

387m

Le Mousso

Creative

$$$$

A meal at this extraordinary restaurant is the opportunity to sample a 3-hour fine dining experience centred on a single tasting menu of around 10 small plates. The dishes for all thirty diners are plated simultaneously, then brought out by the chefs themselves as a description is given out loud to the whole room, to the enthusiastic cheers of the entire team. One dish stood out when our inspectors dined here: lobster poached in spinach with grated ewe’s milk cheese. A surprising blend of culinary poetry and precision.

473m

Panacée

Modern Cuisine

$$$

Panacée, or panacea, is a universal remedy to cure all ills, something akin to what the cuisine of Chef Catherine Couvet Desrosiers is accomplishing. She works behind a circular counter, welcoming some 20 guests per service, convivial atmosphere guaranteed, thanks to the good-humored staff, too. The contemporary fare is prepared using seasonal ingredients only, and these are enhanced with beautiful tangy vinaigrettes and fermented vegetables. Produce is carefully selected, for example bluefin tuna from Prince Edward Island, served with a medley of carrots; barbecued pork loin, accompanied by i

484m

Sabayon

Modern Cuisine · ★ Michelin

$$$$

The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse

3.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Quartier Latin

Guest scores & sentiment

Room types · 4

Double Room With Two Double Beds

Standard Queen Room

Economy Room, 1 Twin Bed

Budget Single Room

Facilities · 48

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