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Hotel New Park

Name: Hotel New Park
Address: 2-19-5 Higashiueno, Tokyo, Tokyo, 110-0015, Tokyo, JP

★★★·8.3/ 10Recommended

·Hotels

📍2-19-5 Higashiueno, Tokyo, Tokyo, 110-0015 · Tokyo ↗

1982 opened· 48 rooms· Check-in 03:00 PM / out 12:00 PM

Free breakfast24-hour front deskLuggage storageFree WiFiDesignated smoking areaFree buffet breakfastAll 10 facilities +

Review

Overview · AI

Hotel New Park is a three-star hotel located in Tokyo, having operated since its opening in 1982. With over four decades of history, it offers a unique blend of traditional Japanese hospitality and reliable service. The property consists of six floors and features 48 rooms, creating an intimate and cozy atmosphere distinct from larger chain hotels. While the establishment dates back to the early 1980s, it maintains its facilities to ensure comfort and cleanliness for guests seeking practical accommodation. Its location provides convenient access to Tokyo's key areas, making it suitable for both business travelers and tourists exploring the city. The rooms are designed with functionality in mind, offering essential amenities for a comfortable stay. Although it does not boast luxury features, Hotel New Park is appreciated by frequent visitors for its stability, affordability, and warm environment. It serves as a dependable choice for those who value simplicity and authentic local charm in their Tokyo accommodations.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomSingle Room, Non Smoking

Single Room, Non Smoking

1 × Twin bedup to 1

1 Twin BedInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - RefrigeratorSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersPractical - Laptop workspace and iron/ironing board (on request)Comfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Single Room, Smoking

1 × Twin bedup to 1

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RoomTwin Room, Non Smoking

Twin Room, Non Smoking

2 × Twin bedup to 2

2 Twin BedsInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - RefrigeratorSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersPractical - Laptop workspace and iron/ironing board (on request)Comfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Twin Room, Smoking

2 × Twin bedup to 2

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Nearby & map

DiningSights

Tentenkyokyo Umean

Tempura, Soba

¥¥¥

‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.

1.0km

Tompachitei

Tonkatsu · Bib

This popular spot lies in a back-alley near Ameya-Yokocho. Defending the restaurant’s noren is its third-generation chef, who grew up in this part of Ueno but sharpened his skills in Europe. Tonkatsu here is primarily pork loin cutlets. Applying his knowledge of Western techniques, the chef fries thick cuts of pork in relatively cool lard over a gentle flame. With rock salt, Worcestershire sauce, tonkatsu sauce and soy sauce on offer, it’s fun to compare how each tastes. Be prepared to queue first.

394m

HOMMAGE

French, Contemporary · ★★ Michelin

¥¥¥¥

‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.

2.0km

Sugita

Tonkatsu · Bib

‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters display a craftsman’s spirit. Two pots are used: one containing hot oil and the other cooler oil. Pork loin is shorn of extra fat and thinly battered. Tonkatsu is the star attraction, so no meat is added to the pork miso soup. As the chef works, a photo of his father in chef’s whites watches over him.

1.3km

Oku

Sushi · ★ Michelin

¥¥¥

Asakusa is a second hometown for the chef, who has lived here since his apprenticeship. He inherited both spirit and skill, along with tools and serving ware, from his mentor. He reveres the old teachings of the sushi world but does add a few twists of his own. He adds sweet potato shochu to rich soy syrup; to rolled omelette, he adds soy milk. The character for the chef’s surname of ‘Oku’ developed from a combination of the characters for ‘house’, ‘rice’ and ‘palm of hand’; a sign, he contends, that he was destined to run a place where he would fashion rice meals with his hands.

1.7km

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

1.7km

Ponta Honke

Yoshoku · Bib

¥¥

Since its inception in 1905, this Western restaurant has been run by four generations of the same family. The chef’s famous cutlet is deep-fried in lard carefully trimmed from the pork he will fry. Everything is done by hand, as it has been from the first generation. The youthful energy and practiced skill of the chef is evident in every detail, even down to the hand-chopped cabbage. Traditional flavours and skills testify to his mettle. Delicious fare and the gentle ambience of a family enterprise make everyone feel at home.

596m

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

1.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel New Park

Room types · 4

Single Room, Non Smoking

Single Room, Smoking

Twin Room, Non Smoking

Twin Room, Smoking

Facilities · 10

Nearby & map