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Zenao Appart'hôtels Cognac

Name: Zenao Appart'hôtels Cognac
Address: 43 Av. Victor Hugo, Cognac, Charente, 16100, Cognac, FR

·Hotels

📍43 Av. Victor Hugo, Cognac, Charente, 16100 · Cognac ↗

99 rooms

GardenFree WiFiNo accessible shuttleElevatorBreakfast available (surcharge)Self parking (surcharge)All 9 facilities +

Review

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomApartment, 2 Bedrooms

Apartment, 2 Bedrooms

2 × Double bed90 ㎡up to 4

2 Double Beds968.8 sq feet Layout - 2 bedrooms, dining area, and sitting areaInternet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Food & Drink - Kitchenette with stovetop, microwave, cookware/dishware, and coffee/tea makerBathroom - Private bathroom, toilet paper, and a showerPractical - Laptop workspaceComfort - Air conditioning and heatingNeed to Know - Housekeeping on request, towels not availableNon-Smoking

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Apartment, 1 Bedroom

1 × Double bed40 ㎡up to 2

1 Double Bed430.6-sq-foot soundproofed room with a balcony Layout - Bedroom, dining area, and sitting areaInternet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Food & Drink - Kitchenette with stovetop, microwave, cookware/dishware, and coffee/tea makerBathroom - Private bathroom, toilet paper, and a showerPractical - Laptop workspaceComfort - Air conditioning and heatingAccessibility - Wheelchair accessibleNeed to Know - Housekeeping on request, towels not availableNon-Smoking

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RoomStudio, 1 Double Bed

Studio, 1 Double Bed

1 × Double bed29 ㎡up to 2

1 Double Bed312.2-sq-foot soundproofed room with a balcony Layout - Dining area and sitting areaInternet - Free WiFi 25+ Mbps Food & Drink - Kitchenette with stovetop, microwave, and cookware/dishwareBathroom - Private bathroom, toilet paper, and a showerPractical - Laptop workspaceComfort - Air conditioning and heatingAccessibility - Wheelchair accessibleNeed to Know - Housekeeping on request, towels not availableNon-Smoking

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Nearby & map

Dining

Les Foudres

Modern Cuisine · ★ Michelin

€€€€

The restaurant of the Hôtel Chais Monnet is housed in the room where cognac was aged in huge century-old barrels (the salle des foudres)! In the intimate-feeling dining areas with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the fine glassware. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting wit

865m

Notes

Modern Cuisine · ★ Michelin

€€€

A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry le

2.5km

La Ribaudière

Modern Cuisine · ★ Michelin

€€€

This restaurant is housed in a contemporary building exuding rustic charm on the banks of the Charente River and opposite the château that houses the Grand Marnier distillery. Both indoors and out on the terrace, modern decor provides the backdrop for the signature cuisine of father-and-son team Thierry and Julien Verrat. Proceedings open with sourdough bread and summer truffle butter, followed by refined bites with Japanese influences: beechwood-smoked oysters, eel chawanmushi, and chicken liver mousse with XO cognac. The mains continue in this delicate vein: foie gras with seaweed and sturge

7.9km

La Table du Fleuve

Farm to table · Bib

€€

The brainchild of Thierry and Julien Verrat, Charentes recipes acquire a distinctly bistronomic edge here in a menu that keeps pace with the seasons. For example, duck terrine dotted with foie gras and dried fruit chutney; soufflé of zander, spinach and crayfish butter; or a lemon meringue pie to die for. On fine days, meals are served alfresco on the patio. A genuinely inviting cocoon devoted to good food and good cheer.

8.0km

Poulpette

Modern Cuisine, Creative

€€

Poulpette definitely ticks all the boxes from its industrial, arty look and buzzy vibe to the plates piled high with enticing victuals. Antoine, after a stint at Lucas Carton and Jadis, conjures up a market-centric score with a preference for local produce served in handmade ceramic tableware. A few examples include semi-cooked foie gras with aubergine pickled in miso; grilled line-caught pollock in haddock stock; dark chocolate, buckwheat and raspberries. Flawless ingredients, forthright flavours, first-class cooking: what’s not to like?

1.2km

Le Coude à Coude

Modern Cuisine · Bib

€€

Ten minutes from Cognac, this stone building houses a contemporary bistro with a large terrace overlooking a small garden. With clear names and distinct flavours, the dishes appeal to the taste buds. The chef cooks with vegetables from a nearby farm, fruit from the orchard, fish from La Cotinière. Fresh ingredients, precise seasoning, good technique: everything is made in-house, from the bread to the ice cream.

16.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Zenao Appart'hôtels Cognac

Room types · 3

Apartment, 2 Bedrooms

Apartment, 1 Bedroom

Studio, 1 Double Bed

Facilities · 9

Nearby & map