Locanda LaRotonda

History pervades this eighteenth-century palazzo, but above all it is the soul of Romagna that fills the air, its friendly welcome, through rooms that overflow with warmth and atmosphere. The cooking is, naturally, of the local area, with cured meats, pasta, meat dishes and excellent desserts holding uncontested sway.

The prototype of a typical Romagna restaurant, run by an efficient and friendly family team. Excellent choice of high - quality first and second courses, including fresh pasta, hams and salamis, meat options and grilled dishes. An interesting feature of the restaurant is the presence of ancient tufa caves in the basement. Created around 400 AD and part of an intricate network of underground passages, they were later used by the Malatesta family as an escape route and are now open to the public.

Italian

Italian

Italian

Pizza

Café