Il Borgo di Campi

In the "upper" part of the town, just steps from the public parking and already in the pedestrian area, the cuisine leans more towards Ligurian traditions than seafood. We enjoyed the "Scherpada": a savory vegetable tart with melted cheese, prepared and served by a young team passionate also about wine, as evidenced by the excellent wine list and recommendations from the owner-sommelier. Reservations are essential, especially for those wishing to sit at the panoramic outdoor tables.

This restaurant with 18C stone walls and arches boasts a small, intimate dining room and an outdoor courtyard for summer dining. The delicious yet simple cuisine focuses on fish and seafood full of rich flavours, which are a must for chef Silvia Cardelli! Just a stone’s throw from the restaurant, there’s also a champagne bar offering tastings by the glass and bottles produced by small, enthusiastic wineries – a choice of over 130 different labels in total.