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Hotel Louvre Saint-Honoré

Name: Hotel Louvre Saint-Honoré
Address: 141, rue St Honoré, Paris, FR

★★★★·8.5/ 10Recommended

·Hotels

📍141, rue St Honoré · Paris ↗

📞+33144700200·Official site ↗

Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 46 facilities +

Review

Official

This hotel boasts a prime location on Rue St. Honoré in Paris's 1st arrondissement, steps from the Louvre and Palais Royal. The Châtelet metro station is a mere 100 meters away, providing easy access to the rest of the city. Surrounded by exciting shopping, dining, and entertainment, the hotel offers an ideal base for exploring this captivating city's romantic charm. Housed in an 18th-century building, the hotel exudes splendor. A glass canopy bathes the lobby in natural light, creating a welcoming atmosphere. The exquisitely appointed guest rooms offer a serene ambiance for relaxation.

Guest scores & sentiment

From 280 guest reviews · multi-source · as of 2026-07-10

Guests praise the prime Louvre location and friendly staff, plus excellent breakfast. Main complaints involve small rooms, outdated facilities, AC/heating issues, and occasional maintenance or hygiene lapses.

Dimension scores · cross-source

Location9.7

Service8.3

Rooms8.2

Cleanliness8.2

Wi-Fi8.1

Facilities7.8

Surroundings7.8

Value7.2

＋ PraisedExcellent location · Helpful and friendly staff · Abundant and tasty breakfast · Convenient dining options nearby

－ ComplaintsSmall rooms · Street noise · Dated facilities/cleanliness issues · Narrow and old elevator

KEYIdeal for location-focused travelers. Expect small rooms; request high-floor/back-facing for quietness and verify HVAC status.

FAQ · grounded in hotel data & reviews

locationIs the location convenient? Which attractions are nearby?＋

The location is excellent with a score of 9.7. It is right next to the Louvre Museum and near a metro station, making it perfect for exploring Paris.

diningHow is the breakfast? What dining options are available?＋

Breakfast is highly praised as rich and delicious. The hotel features a coffee shop, cocktail bar, and room service for dining convenience.

roomAre the rooms large? Are the facilities new?＋

Rooms are generally considered small, with some outdated facilities. While equipped with AC and TVs, some guests reported maintenance issues like AC failures.

serviceHow is the staff service?＋

Staff service is warm and detailed, scoring 8.3. Guests highly praise the professionalism and friendliness of the front desk and team.

policyWhat are the check-in and check-out times?＋

Check-in is after 15:00 and check-out is before 12:00. Express services and cashless payment are available for convenience.

familyIs this hotel suitable for families with children? Are cribs available?＋

Children and pets are allowed, with family rooms available. However, some families noted cramped spaces and average comfort for kids' beds.

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Suite

1 × Extra-large double bed (Super-king size)31 ㎡up to 4

The air-conditioned suite has 1 bedroom and 1 bathroom with a walk-in shower and a bath. This suite features a safe deposit box and a flat-screen TV. The unit has 1 bed.

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Deluxe Double Room

1 × Extra-large double bed (Super-king size) / 2 × Twin bed19 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a walk-in shower, a bath or a shower and a hairdryer. This double room features air conditioning, a safe deposit box and a flat-screen TV.

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Deluxe Room

1 × King bed19 ㎡up to 2

1 King Bed OR 2 Twin Beds205 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 40-inch HDTV with cable channelsFood & Drink - Espresso maker and room service Sleep - Bed sheets Bathroom - Bathtub or shower, free toiletries, and a hair dryerPractical - Safe, desk, and iron/ironing board (on request)Comfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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RoomDeluxe Triple Room

Deluxe Triple Room

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed / 2 × Twin bed / 1 × Sofa bed19 ㎡up to 3

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Superior Double Room

1 × Extra-large double bed (Super-king size)17 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a bath and a hairdryer. This double room features air conditioning, a safe deposit box and a flat-screen TV. The unit offers 1 bed.

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Superior Room

1 × King bed17 ㎡up to 2

1 King Bed183 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 40-inch HDTV with cable channelsFood & Drink - Espresso maker and room service Sleep - Bed sheets Bathroom - Bathtub, free toiletries, and a hair dryerPractical - Safe, desk, and iron/ironing board (on request)Comfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Classic Room

1 × Queen Bed13 ㎡up to 2

1 Queen Bed140 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 40-inch HDTV with cable channelsFood & Drink - Espresso maker and room service Sleep - Bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Safe, desk, and iron/ironing board (on request)Comfort - Climate-controlled air conditioning and daily housekeepingAccessibility - Low-height counters and sinkNon-Smoking

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Standard Double Room

1 × Double bed13 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. This double room features air conditioning, a safe deposit box and a flat-screen TV. The unit offers 1 bed.

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Nearby & map

DiningSights

Kei

Modern Cuisine, Creative · ★★★ Michelin

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Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

308m

Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

€€€€

The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

343m

Hakuba

Japanese, Creative · ★★ Michelin

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What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen

353m

Granite

Modern Cuisine · ★ Michelin

€€€€

Near the Louvre, this restaurant is the epitome of classy elegance and crisp designer style. The quality of the ingredients is impeccable, and each dish is spot on, crafted delicately and precisely. The chef slips subtle Japanese references into his recipes, such as koshihikari rice with roast scallops, or umeboshi with Racan pigeon. The pastry chef's creations slot seamlessly into this inventive score, a case in point being the ever so subtle white grape dessert. The front-of-house team smoothly and apparently effortlessly supervises every detail of this culinary cocoon. A hipster chilled vib

118m

Guy Savoy

Modern Cuisine · ★★ Michelin

€€€€

In the special occasion setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level. Imagine six boutique dining rooms, whose windows overlook the Seine and Paris, adorned with contemporary art and sculpture (many loaned by François Pinault). The splendour of this iconic backdrop in no way distracts the chef from his daily mission, which is to pay tribute to French cuis

581m

Le Tout-Paris

Modern Cuisine · ★ Michelin

€€€€

This brasserie, whose colourful decor is the work of Peter Marino, is tucked away on the seventh floor of the Cheval Blanc Hotel. Under the guidance of Arnaud Donckele, chef William Bequin, who boasts an enviable CV, means business. While he respects traditional brasserie rules, the consummate craftsmanship of each dish speaks for itself: macaroni with foie gras, truffle and artichoke, or grilled butterflied sea bass with sauce vierge de printemps. The desserts are the work of Maxime Frédéric. Another noteworthy detail is the terrace, with its breathtaking view of the Seine and the Left Bank.

340m

Omar Dhiab

Modern Cuisine · ★ Michelin

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Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.

408m

Pantagruel

Modern Cuisine · ★ Michelin

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Just a hop from the Palais Royal gardens, behind an engaging pale blue façade, Pantagruel is depicted by an eclectic interior of terracotta red, electric blue and Directoire chairs. Jason Gouzy, who hails from Rennes and trained at Ferrandi, l’Assiette Champenoise, Le Bristol and Le Baudelaire, crafts fun-loving, modern fare. A ‘gargantuan egg’ with a play on textures of rice and leeks, a croq’homard (lobster toastie), mousseline and bisque of Breton lobster illustrate the bang-on, crisp approach of this virtuoso chef. Slick, youthful, front-of-house team and a colourful mood set the scene in

424m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Louvre Saint-Honoré

Guest scores & sentiment

Room types · 8

Junior Suite

Deluxe Double Room

Deluxe Room

Deluxe Triple Room

Superior Double Room

Superior Room

Classic Room

Standard Double Room

Facilities · 46

Nearby & map