Search cities, hotels, brands…

Le Chambord at Curry Estate

★★★·91.0/ 10Excellent
·Hotels
Review
05

Nearby & transit

Dining
1
La Bastide by Andrea Calstier
French · ★ Michelin
$$$$
Head to this modern farmhouse in Westchester where a soothing design perfectly complements sweeping views of the surrounding pastoral landscape. Chef Andrea Calstier and General Manager Elena Oliver bring warmth and polish to an intimate dining room with only a handful of tables, all centered around a tasting menu deeply inspired by the south of France and the chef’s upbringing in Marseille. The cooking blends contemporary technique with Provençal soul, whether in a delicate socca topped with chickpeas and preserved lemon, or a refined interpretation of bouillabaisse rich with saffron and seaf
30.8km
2
Purdy's Farmer & the Fish
Seafood, American
$$$
Plenty of restaurants claim a farm-to-table philosophy, but Purdy’s Farmer & the Fish truly lives it. Set beside its own four-acre farm in North Salem, this charming white farmhouse overlooks the fields that supply much of the kitchen’s produce, herbs, berries and honey. The atmosphere is relaxed and welcoming, while the cooking remains simple, seasonal and very rooted in ingredient quality. A hearty clam chowder packed with fresh shellfish, potatoes and bacon highlights the kitchen’s restraint, and a lobster roll filled with generous chunks of sweet claw and tail meat wisely keeps the focus o
28.1km
3
Cenadou
French
$$$$
Named after the Provençal word for “dining room,” Cenadou is warm and welcoming with crisp white walls, dark wood tables and royal blue chairs. Large windows line the room, framing views of the lush greenery just outside. In fact, this North Salem address is home to two enticing spots, with sibling La Bastide located one level down. Expect French bistro classics with a modern, Provence-inspired update, as in poached vegetables with a warm aioli emulsion or rack of lamb over a smoked eggplant purée with olive tapenade, lamb jus and herb oil. Even dessert offers a twist on tradition with baba au
30.9km
4
Apropos Restaurant at The Abbey Inn
American, Contemporary
$$$$
The Sisters of Saint Mary's certainly didn't eat like this, but if you take a one-hour train ride from Grand Central to Peekskill's Apropros Restaurant at The Abbey Inn, you will. This 120-year-old abbey perched high above the Hudson River has been painstakingly restored and transformed into a lovely inn and restaurant. The grounds, and the views, are worth the trip alone but the wine cellar boasting an impressive collection and the farm-to-table kitchen are equally rewarding. The menu leans traditional, with dishes ranging from rich lamb ragù atop tangles of thick pappardelle to grilled petit
32.8km
5
Badageoni
Central Asian, Regional Cuisine
$$
Mount Kisco locals pack this impossibly delicious Georgian "kitchen" as well as the new culinary dialect that accompanies it. This is a simple, welcoming dining room with a trestle-like ceiling, soft Edison light bulbs and dark wood bar. There are a few must-orders, including the khachapuri, a boat-shaped bread loaded with melted cheese and a raw egg yolk in the center that's mixed together for a sinfully good treat. Another go-to includes the ground lamb kebabs wrapped in lavash sided by house-made French fries.
39.8km
6
The Inn at Pound Ridge
American, American Contemporary
$$$$
This warm and inviting Victorian-style inn exemplifies country charm. After a glimpse of the valet line and attractive white clapboard façade, it’s quite obvious that this restaurant is for a pedigreed crowd. Manicured gardens complete the picture. The mien may be rustic, but the menu is utterly contemporary. It features a veritable hit list of Jean-Georges Vongerichten’s greatest dishes, albeit in tweaked formats. The classic tuna ribbons from the chef's eponymous Manhattan outpost inspires this kitchen's tuna tartare with avocado, ginger-soy sauce, and chili oil. Crisp, pan-roasted salmon is
42.9km
7
Southern Table
Southern, American
$$
Polished concrete floors, steel chairs and whitewashed brick walls emblazoned with animal silhouettes set a modern country look, and the open kitchen’s cacophony is part of the fun. Southern Table is the sort of place that's just right for serving a crowd, so come one and come all to enjoy a menu littered with tasty renditions of Southern classics. Fried green tomatoes, Mama's Cornbread, and shrimp jambalaya are all good bets. Top the meal off with the crispy buttermilk chicken sandwich loaded with toppings like bacon and melting cheese and served with seasoned fries. Bourbon-glazed donuts or
48.1km
1
2
3
4
5
6
7

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →