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The Cabin at MPS Noorderzon

Name: The Cabin at MPS Noorderzon
Address: Oosterdok 4, Amsterdam, North Holland, 1011 VZ, Amsterdam, NL

★★·8.0/ 10Recommended

·Hotels

📍Oosterdok 4, Amsterdam, North Holland, 1011 VZ · Amsterdam ↗

Free breakfastLuggage storageTerraceFree WiFiConcierge servicePicnic areaAll 21 facilities +

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room

2 × Bunk bed7 ㎡up to 4

2 Twin Bunk Beds75 sq feet Food & Drink - Shared/communal kitchen accessBathroom - Private bathroom, towels, and a showerPractical - Safe and wardrobe or closet; rollaway beds (surcharge) available on requestComfort - HeatingNeed to Know - Housekeeping on request, bed sheets not availableNon-Smoking

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Twin Room

1 × Bunk bed7 ㎡up to 2

1 Twin Bunk Bed71 sq feet Food & Drink - Shared/communal kitchen accessBathroom - Private bathroom, towels, and a showerPractical - Safe and wardrobe or closet; rollaway beds (surcharge) available on requestComfort - HeatingNeed to Know - Housekeeping on request, bed sheets not availableNon-Smoking

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Double Room

1 × Queen Bed6 ㎡up to 2

1 Queen Bed65 sq feet Food & Drink - Shared/communal kitchen accessBathroom - Private bathroom, towels, and a showerPractical - Safe; rollaway beds (surcharge) available on requestComfort - HeatingNeed to Know - Housekeeping on request, bed sheets not availableNon-Smoking

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Romantic Double Room

1 × Double bed6 ㎡up to 2

1 Double Bed65 sq feet Food & Drink - Shared/communal kitchen accessBathroom - Private bathroom, towels, and a showerPractical - Safe and wardrobe or closet; rollaway beds (surcharge) available on requestComfort - HeatingNeed to Know - Housekeeping on request, bed sheets not availableNon-Smoking

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Nearby & map

Dining

Choux

Modern French, Vegetarian · ★ Michelin

€€€

Ninety per cent vegetables and fruit, 10% meat (mostly game) and shellfish – that is the foundation on which chef Merijn van Berlo and his team build their dazzling tasting menus. This ecologically responsible vision extends to the glass, with a stylish range of organic and natural wines. Most of all, though, it is the chefs' creativity that shines – they know how to capture the essence of each season with remarkable flair.A grilled green asparagus cream, for example, is topped with pieces of asparagus poached in lapsang souchong tea, a fine julienne of raw white asparagus, a subtly spicy almo

559m

Restaurant 212

Creative · ★★ Michelin

€€€€

As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it

1.2km

Flore

Contemporary, Creative French · ★★ Michelin

€€€€

Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity and

1.4km

The White Room by Jacob Jan Boerma

Modern Cuisine · ★ Michelin

€€€€

Contemporary design and classical elegance merge harmoniously in this dining space, which dates back to 1885 and is part of the Anantara Grand Hotel Krasnapolsky Amsterdam. The touches of gold in the decor create a sense of luxury. One can almost imagine an Austrian princess walking in at any moment. In this exclusive setting, the talented chef takes you on what will at times be a real adventure. You will immediately notice the use of fresh citrus, exotic spices and produce grown on Dutch soil. Expect vibrant, occasionally daring flavours. The young chef incorporates all this into imaginative

1.2km

Bougainville

Modern Cuisine, International · ★ Michelin

€€€€

Bougainville is Hotel TwentySeven's upscale restaurant. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings. He marries flavours from East and West with a creativity all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai gree

1.3km

Scheepskameel

European · Bib

€€

To clarify the name: Scheepskameel (literally "ship's camel") refers to the wooden floats once used to help ships navigate the shallow waters near the naval dockyard at low tide. Today, a repurposed warehouse on the site is home to a bright and bustling restaurant that seats over 100 diners in an informal setting. Working in a completely open kitchen, the chefs turn out unpretentious cuisine that emphasises vegetables and contemporary flavour combinations. Expect dishes such as ripe green tomato carpaccio with whipped cream, anchovies, puffed quinoa for crunch and parsley for a subtle herbal a

233m

CUE

Creative, Farm to table · ★ Michelin

€€€€

George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave

1.4km

De Juwelier

french · ★ Michelin

€€€

Run by Richard van Oostenbrugge and Thomas Groot, the renowned duo behind Restaurant 212, this is a bistro of the old school. As you enter this charming, vintage-style space in the bustling Utrechtsestraat, you receive a warm welcome from the chefs, and delicious aromas waft towards you. You quickly get the feeling there are no obligations and yet anything is possible. The entire à la carte menu is a real treat for any foodie. The chef is not afraid to use less fashionable ingredients such as oxtail and pike-perch. The intensity of his no-nonsense dishes makes a convincing case for why these o

1.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The Cabin at MPS Noorderzon

Room types · 4

Quadruple Room

Twin Room

Double Room

Romantic Double Room

Facilities · 21

Nearby & map