Ferienwohnung in Luckaitztal-gosda mit Parkplatz
·Apartments
Free WiFiFishing nearbySmoke-free propertyFree self parking
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Location10.0
Service8.9
Facilities8.9
Surroundings7.8
Cleanliness6.4
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Twin bed23 ㎡up to 2
<p><strong>1 Large Twin Bed</strong></p><p>247 sq feet </p><br/><p><b>Layout</b> - Bedroom </p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and coffee/tea maker</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms and shower</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiFishing nearbySmoke-free propertyFree self parking
N
Nearby & map
Dining
1
Lou im Cavalierhaus
Modern Cuisine, Seasonal Cuisine
€€€€
The estate is worth a visit in its own right. The palace and 620ha Branitz Park landscaped by Prince Hermann von Pückler in the 19C are conducive to a stroll. Lou (a nickname given to Prince Pückler) is an elegant restaurant housed in the smart Kavaliersbau (squire's lodge). Here, chef-patron Tim Sillack serves up modern seasonal cuisine with an artful juxtaposition of regional and international influences. The individual courses of the menu can also be ordered à la carte. "Pückler Eis" (Neapolitan ice cream) has a permanent place on the menu and is something of a signature dessert. There are
28.2km
2
Westphalenhof
International, Classic Cuisine
€€€
This stylish and sophisticated restaurant is somewhat tucked away in a residential area. Here, the Westphal brothers – one is the chef, the other the sommelier – delight diners with delicious food and excellent wine recommendations. The menu features international dishes that take their cue from the seasons, such as confit halibut fillet in nut butter, potato scales, cauliflower cream, dried tomatoes and Sardinian pasta. The walk-in wine cellar accommodates 120 different labels. The restaurant is also open for lunch on Saturdays and Sundays.
36.5km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.