Gardenhouse with private jacuzzi and sauna
·Chalets
WiFi availableFree ParkingHeatingGardenHikingBBQ facilitiesAll 31 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Rooms9.0
Cleanliness9.0
Facilities8.8
Location8.3
Value8.2
Wi-Fi7.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Chalet
1 × Double bed(s)24 ㎡up to 3
The hot tub and sauna are the special features of this chalet. Boasting a private entrance, this chalet also comes with 1 bedroom, a seating area and 1 bathroom with a shower and a hairdryer. Guests will find a stovetop, kitchenware and a toaster in the kitchenette. The chalet also includes a barbecue. Featuring a terrace with garden views, this chalet also features a tea and coffee maker and a flat-screen TV with cable channels. The unit has 1 bed.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingBBQ facilitiesCyclingHorse ridingHot tub/JacuzziCanoeingSaunaParkingPets allowedTerraceFree WiFiGolf courseStreet parkingAdult onlyOutdoor furnitureSpa/wellness center servicesStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedFire extinguishersFirst aid kit availableSanitized tableware & silverwareSmoke alarmsFood delivered to guest roomNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Zout & Citroen
Creative, World Cuisine · ★ Michelin
€€€
Bram Helleman has a knack for elevating everyday ingredients, such as salt and lemon, and his unique combinations and preparations create dishes with deep flavours and nuances. For instance, Ibérico pork is presented as a meltingly tender secreto, barbecued pork belly and velvety rillettes served with creamy polenta and a carrot sauce infused with advieh, the Persian spice blend. These are the creative details that make his colourful dishes stand out. From the very first amuse-bouche, chef Helleman showcases his exuberant vision, which draws on influences from around the globe. With his contro
4.8km
2
Restaurant Wolfslaar
Modern French · ★ Michelin
€€€€
The Wolfslaar experience begins as soon as you drive onto the magnificent estate. As you approach the former coach house, you will be struck by the natural beauty of your surroundings, which you can enjoy to the full on the terrace. The chic and elegant interior exudes a warmth that comes courtesy of luxury materials such as walnut and marble. In this enchanting setting, Maarten Camps takes you on an exciting adventure, in which each ingredient is thoughtfully prepared in a multitude of ways. He throws in Asian flavours to add depth to his creative process, for instance seasoning hand-cut beef
5.1km
3
Bleue Bar Bistro
French, Modern Cuisine
€€
Rather inconspicuously located on Grote Markt, there is a distinctly Parisian feel to this bistro with a predominantly green colour scheme. The long bar with ceramic tiles and open kitchen with green panelling make for an inviting setting. As you might expect, the menu features French bistro fare with the odd fresh twist – for instance, the chef incorporates kumquat into the rich duck jus that accompanies pan-fried duck breast and orange compote, without compromising the dish's signature flavours. The house-made pâté en croûte is certainly tempting. Full flavours guaranteed!
3.5km
4
Restaurant Chocolat
World Cuisine, Creative French
€€
Chasse Botanique, a former barracks converted into a business centre, is the charming home of Chocolat. You enter through the conservatory where tropical plants grow, and then find yourself immersed in the Chocolat atmosphere in the stylish restaurant. This applies not only to the colour of the décor, but also to Dorus Clement's creative cuisine. He plays with a rich palette of flavours and likes to introduce exotic seasonings into dishes with French flair. For example, he seasons hamachi with yuzu, ponzu and sweet melon, but he also pimps beef tenderloin with a brown stock perfumed with black
3.5km
5
Amí Bistro
Modern French
€€€
Located in an imposing building in the centre of Breda, this bistro exudes elegance and charm. The kitchen on the upper floor catches your eye as soon as you enter. The kitchen team handles the finest ingredients with sensibility. Their cuisine is distinctive and ambitious. Highlights of the menu include steak tartare or whole turbot. Scallops are paired with a foie gras cream, crushed hazelnuts and a rice wine and vinegar sauce infused with yuzu. Be sure to explore the tempting wine list!
3.7km
6
Osteria Porta Sud
Italian, Modern Cuisine
€€€
Walk through the heritage Passage Zuidpoort and you will come to this fine example of Dutch interwar architecture. The first impression is enchanting: curved woodwork, the bar, the tiled floor and the colourful glass details. Yonna and Ralph keep their modern osteria intimate to preserve its Italian soul. Quality ingredients and those characteristic Mediterranean nuances are prepared with finesse and a contemporary edge. Highlights include a vibrant and unique take on vitello tonnato with the depth of a veal-jus-based vinaigrette and house-made agnolotti stuffed with mushroom, chestnut and haz
3.8km
7
Restaurant Markant
French, Classic Cuisine
€€
This cosy little establishment outside Breda city centre bears its name well. The fact that the staff take great pleasure in spoiling their diners is palpable. Decorative features such as wine crates show that Markant is driven by a passion for wine as well as food. Be sure to take a look at the wine list, which features all sorts of great finds, before perusing the extensive à la carte menu. The young chef's repertoire includes classics such as œuf en gelée, as well as vegetarian options and the occasional Asian-influenced creation. His attention to quality is evident in the generosity of fla
4.3km
8
Restaurant Vannu
Farm to table, Vegan
€€€
Today's culinary landscape is characterised by a shift towards plant-based, zero-waste dishes underpinned by long-established techniques such as fermentation and pickling. At Restaurant Vannu, Gijs Kemmeren gives his creativity free rein, incorporating all those elements into a multi-course set menu. With seaweed, for example, he adds nuance to the earthiness of beetroot and fresh celery. He also whisks up an intensely flavoursome chanterelle sauce to tie together al dente vegetables and a millet polenta cake. His cuisine is sophisticated, playful and certainly intriguing. The accompanying nat
5.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.