Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Double bed12 ㎡up to 3

Traditionally furnished double room with a private bathroom.

Rates / book on FlyerTrip →

Single Room

1 × Twin bed8 ㎡up to 1

Traditionally furnished single room with a private bathroom.

Rates / book on FlyerTrip →

F

Facilities · 38

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsLift / ElevatorExpress check-in/check-outSafety deposit boxFax/photocopyingParkingPets allowedTerraceKid mealsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomDelivered food - securely coveredInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableReception hallTelevision in common areasFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsRestaurantRoom service

N

Nearby & map

DiningSights

1

möbius - das restaurant

Modern Cuisine, Seasonal Cuisine

€€€

Run by Tommy R. Möbius and his wife, this small restaurant makes a chic impression. In this modern and tastefully designed space, she leads the service with warmth, professionalism and a personal touch. In the evening, the chef-patron creates bold and ambitious cuisine based on classical foundations. Dishes such as "WALD.WASSER – wild mushroom consommé, stuffed paccheri, caraway crisp" or "TAFEL ABER SPITZ – grilled veal topside from Höllerschmid, spinach, rösti, apple and horseradish sauce, jellied stock" are served as a set menu or à la carte. Simpler menu at lunchtime. Tip: Delicatessen ite

15.4km

2

Grenzhof

Seasonal Cuisine, Contemporary

€€€

At Grenzhof, chef Sebastian Andrée and his team are strongly influenced by the seasons and their produce in their modern cuisine, which is served as a three to six-course menu and an appealing à la carte selection. In nice weather, the Kastanienhof is absolutely idyllic; on less clement days and in winter, the Gutsstube with its rural-style decor is welcoming. At lunchtime, options are limited to a lunch buffet and a short lunch menu. They also rent out various spaces for private events. For overnight stays, they propose attractive and inviting country house-style and themed guestrooms.

19.1km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.