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Unico Hotel

Name: Unico Hotel
Address: Strada Provinciale 34, Ossona, MI, 20002, Ossona, IT

8.3/ 10Recommended

·Hotels

📍Strada Provinciale 34, Ossona, MI, 20002 · Ossona ↗

Check-in 03:00 PM / out 11:00 AM

Meeting roomsFront entrance ramp24-hour front deskGardenLuggage storageFree WiFiAll 22 facilities +

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Double or Twin Room

1 × Queen Bed18 ㎡up to 2

1 Queen Bed194 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 40-inch TV with satellite channels and NetflixFood & Drink - Local meal delivery service and minibar (fees may apply)Sleep - Memory foam bed, premium bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and slippersPractical - Laptop-compatible safe, laptop workspace, and phoneComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Bathroom emergency pull cord, grab bar near toilet, closed-captioned TV, height-adjustable showerhead, transfer shower, visual fire alarm, doorbell and phone notification, hardwood flooring in room, raised toilet seat, height-adjusted amenities, wheelchair accessible, roll-in shower width (inches): 28, raised toilet seat height (inches): 20, shower grab bar height (inches): 31, and low-height electrical outlets in bathroomNeed to Know - No cribs (infant beds) availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Junior Suite

1 × King bed / 2 × Twin bedup to 4

1 King Bed and 2 Twin BedsIndividually decorated room Layout - Bedroom Relax - Indoor private hot tubInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 40-inch TV with satellite channels and NetflixFood & Drink - Local meal delivery service and minibar (fees may apply)Sleep - Memory foam bed, premium bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and slippersPractical - Laptop-compatible safe, single sofa bed, and laptop workspace; cribs (surcharge) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Wheelchair accessibleNeed to Know - No rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in Connecting/adjoining rooms can be requested, subject to availability

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Triple Room

3 × Twin bedup to 3

3 Twin BedsIndividually decorated room Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 40-inch TV with satellite channels and NetflixFood & Drink - Local meal delivery service and minibar (fees may apply)Sleep - Memory foam bed, premium bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and slippersPractical - Laptop-compatible safe, laptop workspace, and phone; cribs (surcharge) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Wheelchair accessibleNeed to Know - No rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Nearby & map

DiningSights

D'O

Creative, Italian Contemporary · ★★ Michelin

€€€€

On a charming piazza presided over by an elm tree and a seventeenth-century church, tables in two of the three dining rooms overlook the scene, while the contemporary elegance of D’O unfolds inside. Chef Davide Oldani, now a defining figure of Italian cuisine, crafts dishes that distill twenty years of work and formative experiences, including memorable stints with Marchesi and Ducasse. Creative ideas rooted in Italian taste, impeccable technique, and presentations that are both essential and playfully pop: as exemplified by the Cuttlefish in its ink with pickled porcini and dill. Among the ta

8.0km

Olmo

Modern Cuisine, Creative · ★ Michelin

€€€€

Olmo takes its name from the large elm tree that stands in the centre of Cornaredo’s small square, a symbol of the town’s pedestrianised area. This new restaurant opened by chef Davide Oldani has just three tables, which can be pushed together to accommodate a maximum of 14 guests, plus an open-view kitchen. The tasting menu here showcases the chef’s creative, modern dishes which focus on seasonal ingredients, balance and an attractive play between texture and temperature. Riccardo Merli is the young, talented resident chef who, having gained experience in renowned French restaurants as well a

8.0km

Olio

Seafood, Italian Contemporary · ★ Michelin

€€€

Within The Box, a multifunctional space with vintage cars and contemporary art surrounded by a garden with splendid olive trees, you’ll find the restaurant (bistro service at lunch) and above all excellent seafood cuisine with a small menu dedicated to oysters and caviar. Flavorful and substantial recipes supported by remarkable ingredients, traditional foundations with just the right amount of creativity, nothing excessive. Many memorable dishes, particularly the first courses, including an extraordinary rice with basil pesto, raw and cooked seafood, and cherry tomato extract.

14.2km

Acqua

Seafood, Contemporary · ★ Michelin

€€€€

Family tradition is renewed with a contemporary spirit at this venue overlooking the historic Ma.Ri.Na. The philosophy here is clear: exceptional raw materials, carefully selected and showcased by chef Menoncin and patron Davide Possoni. The latter enjoys sitting down with guests at the start of the evening to guide them toward offerings best suited to personal tastes: fish, crustaceans, and mollusks interpreted in original recipes, occasionally with pleasing spicy accents, always generous and elegantly plated. The crudo selection is unmissable – notably the sumptuous crustacean trio of scampi

14.8km

Mezzolitro Vini e Cucina

Cuisine from Abruzzo, Traditional Cuisine · Bib

€€

In the heart of Rho old town, among the quiet lanes of the restricted traffic zone, lies a corner of Abruzzo that exudes authenticity. A tempting, family-run refuge where a simple atmosphere meets refined, welcoming details. Tradition takes shape in dishes that tell stories of genuine flavours: such as the famous “chitarra alla teramana”, fresh pasta covered in a rich and enveloping sauce, with little meatballs and the bold touch of pecorino cheese. An invitation to sit down, indulge and feel right at home.

10.6km

sui generis.

Creative · ★ Michelin

€€€€

A modern dining-room with an open-view kitchen where young Alfio Nicolosi can be observed at work, ably assisted by friendly and attentive staff front of house. When you book, you’ll be asked if you have any food allergies or intolerances, or any ingredients that you don’t like, as there is just one surprise tasting menu served here. The truly extraordinary dishes are inspired by the chef’s remarkable knowledge of culinary traditions from Italy and further afield (strong Asian and South American influences are obvious), resulting in highly personalised dishes. Nicolosi is one of the most inter

17.0km

Abba

Contemporary, Creative · ★ Michelin

€€

In the heart of Milan's Certosa District, Abba is set in a former brush factory and welcomes guests with Nordic elegance: an open kitchen, only eight well-spaced tables, minimalist furnishings, and natural light streaming through large windows. In the kitchen, Abbattista offers two paths that tell his vision: excellent ingredients and modern techniques merge into delicious and surprising dishes. Among the must-tries, the tomato water risotto with parsley oil and mantis shrimp cream, or the whitefish, elegantly served on black lentils and turmeric. To end beautifully, the hazelnut soufflé is an

17.7km

Il Luogo Aimo e Nadia

Italian Contemporary, Modern Cuisine · ★ Michelin

€€€€

On the Milanese scene for over 60 years, still sought after by those seeking quality cuisine, the restaurant offers two tasting pathways highlighting Italian territory through a modern lens, yet subtly hinting at the origins of its dynamic chefs—Alessandro Negrini and Fabio Pisani—Lombard and Apulian respectively. Beyond the two menus, there are also ‘Heart Dishes’ from Aimo’s kitchen, including the eternal hard wheat spaghetti with fresh spring onion and chilli, graced with a strand of oil and Ligurian basil, a historic signature of the famous founder. Reserve some time to peruse a generous w

17.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Unico Hotel

Room types · 3

Comfort Double or Twin Room

Junior Suite

Triple Room

Facilities · 22

Nearby & map