Name: Hotel Abetos
Address: Carretera De Ordesa, s/n, Torla, ES

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms9.7

Service9.7

Cleanliness9.7

Location9.6

Facilities9.6

Wi-Fi9.5

Surroundings9.4

Value9.3

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double Room

1 × Extra-large double bed (Super-king size)35 ㎡up to 2

The spacious double room offers a tea and coffee maker, a wardrobe, as well as a private bathroom boasting a walk-in shower and a bath. The unit has 1 bed.

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Superior King Room

1 × Extra-large double bed (Super-king size)25 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a walk-in shower, a bidet and a hairdryer. The double room provides a tea and coffee maker, a wardrobe, a sofa, parquet floors, as well as a TV. The unit offers 1 bed.

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Double or Twin Room

2 × Twin bed / 1 × Queen bed15 ㎡up to 2

This heated room comes with 2 single beds which can be joined together and a private bathroom with bath and hairdryer. Please note that double beds are subject to availability.

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Double or Twin Room with Mountain View

1 × Double bed / 2 × Twin bed15 ㎡up to 2

This heated room comes with 2 single beds which can be joined together and a private bathroom with bath and hairdryer. Rooms have mountain views. Please note that double beds are subject to availability.

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Facilities · 15

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableLift / ElevatorFax/photocopyingParkingTerraceShared lounge/TV areaCoffee Shop on siteInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsTour deskNon-smoking throughout

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Nearby & map

Dining

1

La Cuchara de Ruba

Traditional Cuisine · Bib

€

In this small Pyrenean town, everyone is talking about La Cuchara de Ruba, a restaurant with the sole aim of perpetuating the legacy of Ramón Ruba, a leading name in the local hospitality sector. It could be viewed as the younger sibling of Vidocq (in Formigal, part of the Sallent de Gállego municipality), as chef Diego Herrero has brought his own cuisine here while respecting, to a certain extent, the essence of the erstwhile Casa Ruba. In the simple dining room, with its highly informal service, the menu (which changes almost every day) is contemporary in style and based around recipes from

17.1km

2

Lavedán

Regional Cuisine, Contemporary · Bib

€€

A restaurant with a rustic atmosphere that is considered a classic destination in the Valle de Tena. Occupying what was once a stable, it is now run by a young couple, with Sergio Sainz at the helm in the kitchen and Carla Frigolé in charge of the dining room. Lavedán has definitely moved with the times while retaining its full personality through its focus on the culinary traditions of the Aragonese Pyrenees area and its 'mountain gastronomy'. The cooking here is based around an updated take on local and regionally inspired dishes (their wild boar tongue in elderberry marinade won the award f

19.1km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.