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Guest scores & sentiment
From 200 guest reviews · multi-source · as of 2026-07-17
Guests praise the convenient location, stylish decor, and exceptional staff hospitality. Food and breakfast receive high marks. Minor complaints include limited storage/hanging space in rooms, occasional maintenance issues, and noise from nearby areas.
Dimension scores · cross-source
Value9.0
Service9.0
Location9.0
＋ PraisedComfortable and clean rooms · Exceptional staff service · Excellent food and breakfast · Well-equipped rooms
－ ComplaintsExpensive minibar · Some dated fixtures · Limited breakfast fruit options · Limited clothing storage space
KEYIdeal for travelers valuing service and dining. Long-stay guests should check storage; noise-sensitive travelers should verify room location.
FAQ · grounded in hotel data & reviews
locationHow is the hotel's location? What facilities are nearby?＋
Located in central London, it is a short walk from Regent Street and Oxford Street. It offers easy airport access via Heathrow and Gatwick.
diningWhat is the dining and breakfast experience like?＋
Food quality is highly praised with positive breakfast reviews. However, some guests note limited breakfast options, particularly fruit variety, and slow dinner service.
coupleIs this hotel suitable for couples?＋
Highly recommended. Couples praise the comfortable, well-equipped rooms and excellent food quality. Staff hospitality is exceptional, making it ideal for romantic stays.
familyWhat are the advantages for families with children?＋
Families appreciate high-quality rooms, comfortable bedding, and thoughtful details like children's toys. Rooms are quiet, though storage space can be limited.
roomWhat are the highlights and drawbacks of the rooms?＋
Highlights include a full kitchen, flat-screen TV, free WiFi, AC, and Nespresso machine. Drawbacks include limited storage, lack of hanging space, and occasional maintenance or noise issues.
serviceHow is the level of service?＋
Service scores 9.0. Guests praise warm, professional staff, especially Manager Richard. However, some report initial coldness at reception or inconvenience on Saturday nights.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment, 2 Bedrooms
1 × Queen Bed / 1 × Double bed80 ㎡up to 4
<p><strong>1 Queen Bed and 1 Double Bed</strong></p><p>861 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, bathtub or shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Washer/dryer and iron/ironing board</p><p><b>Comfort</b> - Air conditioning</p><p><b>Need to Know</b> - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 1
All facilities & services listed by the hotel (aggregated across sources).
Smoke-free property
N
Nearby & map
DiningSights
1
Kitchen Table
Modern Cuisine, Creative · ★★ Michelin
££££
There are a lot of courses on James Knappett's creative surprise menu, but you'll be glad of it once you've tried such superb cooking. You’ll start in the lounge with drinks and accomplished canapés that set the tone for the evening, before being guided to your seat at the beautiful kitchen counter – where you can watch the chefs finish dishes close-up. Outstanding British produce is at the heart of the experience, with the seafood often proving a highlight, whether it's soft and smoky eel or fresh squid enhanced by a creamy lobster sauce.
290m
2
Sketch, The Lecture Room and Library
Modern French · ★★★ Michelin
££££
There’s a sense of theatre to every element of Mourad Mazouz and Pierre Gagnaire’s 18th-century house of fun. As you climb the stairs up to The Lecture Room and Library, the anticipation grows, then stepping into the gloriously colourful and lavishly decorated room both inspires and excites – there really is no restaurant in London quite like this. The multi-dish cooking is also unique in the city, where perfectly seared Cornish wild turbot comes with clams and mango, along with a mosaic of its skirt; and succulent roasted leg of Welsh lamb is accompanied by sweetbreads and kidney, with its fi
750m
3
Portland
Modern Cuisine · ★ Michelin
£££
The cooking at Portland respects the principles of sourcing and seasonality; in fact, the menu is often reprinted after lunch as ingredients are used up and replaced by different ones. The kitchen believes in doing as little as possible to the raw ingredients to allow their natural flavours to come through, and dishes are never over-crowded, with every component there to enhance another – like bone marrow sauce used to add depth and richness to a venison Wellington. The pared-down look of the room matches the understated food.
170m
4
64 Goodge Street
French · ★ Michelin
£££
Sister restaurant to Portland and Clipstone, this small bistro deluxe delivers intimate, relaxed surroundings in which to enjoy a menu based around classical French cooking. British Racing Green walls blend with simple polished wood, candle-lit tables and wicker chairs, while the semi-open kitchen brings a livelier atmosphere to one end of the room. Fine ingredients are used to excellent effect in bold, gutsy combinations that deliver simply delicious results; ensure you save room to finish with the greengage Tatin or the textbook Paris-Brest. Wine connoisseurs should look out for the 'Cellar
245m
5
Chishuru
African · ★ Michelin
££££
Adejoké Bakare’s West African restaurant continues to go from strength to strength in this warm, bright Fitzrovia spot which comes with a real neighbourhood feel. Her delicious, satisfying and full-flavoured dishes showcase cleverly judged spicing and expertly made sauces that enhance the superb ingredients without masking their natural flavours – such as a take on banga fish stew where top-notch turbot is complemented by the depth and power of a palm nut cream and green crab sauce. It's all accompanied by friendly service and a fun atmosphere.
295m
6
Akoko
African, Creative · ★ Michelin
££££
“We aim to prove that West African cuisine deserves its place in fine dining by highlighting its unique flavours and culinary traditions on its own terms,” says founder Aji Akokomi. With the help of some talented chefs, he is achieving that goal and then some. The kitchen adds a creative spin to recipes from across the region – be it Ghanaian abunuabunu, Senegalese yassa or Nigerian jollof rice – whilst retaining their original flavours and showcasing prime ingredients of superb quality in total harmony. Ask for a spot at the kitchen counter for a ringside seat.
299m
7
Pied à Terre
Creative · ★ Michelin
££££
Over the decades, few parts of London have seen more restaurants come and go than Charlotte Street, but one constant over that period has been David Moore’s Pied à Terre. Reinventions have kept things fresh over time, be that a new colour scheme or the embracing of plant-based cooking with a serious vegan offering. The classically based dishes are seasonal and colourful, showing off top-notch ingredients in harmonious combinations, such as Welsh lamb with basil, anchovy, girolles and a top-drawer red wine reduction with red currants.
355m
8
The Ninth
Mediterranean Cuisine · ★ Michelin
£££
Jun Tanaka’s restaurant may be centrally located on Charlotte Street, with its plethora of dining options, but this feels very much like a neighbourhood spot. Two floors of closely set tables and a relaxed, informal atmosphere help to create the feel of a lively bistro de-luxe. The menu is designed for sharing, although it can easily be enjoyed solo too. There's a discernible Mediterranean influence to the cooking, with the likes of sea bream carpaccio and wild garlic risotto on the menu.
380m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.