Avalon Buyout by Avantstay Mins to Gaslamp Rooftop w/ BBQ & Patio
·Condos
FirepitFree WiFiConcierge serviceOutdoor furnitureFirepitChildren's gamesAll 11 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment (Multiple Bedrooms)
8 × Queen Bed88 ㎡up to 24
<p><strong>8 Queen Beds</strong></p><p>947-sq-foot room with a balcony </p><br/><p><b>Layout</b> - 8 bedrooms </p><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Entertainment</b> - 55-inch TV with premium channels and streaming services</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 8 bathrooms, shower/tub combination, free toiletries, and a hair dryer</p><p><b>Practical</b> - Washer/dryer, iron/ironing board, and highchair; cribs (free) available on request</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - Toothbrush and toothpaste not available</p><p>Smoking And Non-Smoking</p>
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
FirepitFree WiFiConcierge serviceOutdoor furnitureFirepitChildren's gamesParking (limited spaces)Smoke-free propertyTours/ticket assistanceFree self parkingWheelchair accessible
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Nearby & map
DiningSights
1
Cucina Urbana
italian · Bib
$$
Cucina Urbana, like the other siblings in the Urban Kitchen Group family, is an amiable place that promises a good time. It’s casual, festive and popular with the locals—the kind of spot where nearly every table is filled on a Tuesday afternoon.The California-Italian menu has seasonal offerings, such as a burrata and stone fruit salad, as well as a variety of brick oven pizzas with playful twists, like a pepperoni pizza with Calabrian chili and a honey drizzle. Fresh pastas, including the torchio alla norma with eggplant, chili flakes and ricotta salata with basil, are always a good bet. Wine
2.1km
2
Morning Glory
breakfast · Bib
$$
It's strictly breakfast and brunch only at this Little Italy spot, which isn't however just for the bright-eyed and bushy-tailed. The playful décor may look feminine with its plush booths, pink-and-green marble floors and a champagne vending machine but look closer and you'll find a few skulls and dark touches. Inside, it's always jumping and there's a wait, so plan ahead.It's all about familiar-seeming favorites and of-the-moment meals—hello, avocado toast and shakshuka. Fluffy soufflé pancakes or chicken and waffles are worth waking up for, and fried rice with pork belly plus two eggs with r
2.4km
3
Soichi
japanese · ★ Michelin
$$$$
Named for Chef Soichi Kadoya, this intimate Japanese restaurant has made a name for itself in University Heights. There are a few omakase options, as well as several à la carte items. The chef may be chatting up diners but make no mistake—this food shows serious focus. Sushi leans straightforward, but it flaunts a great deal of skill. Hokkaido pike mackerel is balanced by ginger and scallion, while kampachi delivers clean and simple flavors. Spanish bluefin tuna has a slight tang, while fatty tuna is luscious. Sea bass, marinated with two kinds of miso, is broiled and caramelized; and nigiri h
4.0km
4
Fort Oak
Steakhouse, American
$$$$
Named for the majestic oaks of nearby Presidio Park, this Mission Hills eatery helmed by Chef Brad Wise is perfect for happy hour or an intimate "chef's experience" tasting. Just don't let the fire fool you—Fort Oak is no log cabin. This historic, former car dealership is bright and airy, complete with a glamorous horseshoe-shaped bar and sleek, mid-century vibe. Chef Wise's menu is one intended for sharing. Try a bit of everything, from raw seafood appetizers or towers to hot appetizers like their cinnamon heavy lamb merguez kefta with a pistachio muhammara. Heritage pork chop with roasted Br
990m
5
Sushi Tadokoro
sushi
$$$
Guests are in good hands at this mini sushi counter that's off the beaten path in a modest strip mall. Chef/owner Takeaki Tadokoro along with young chef, Tatsuro Tsuchiya, take great pleasure in providing an enjoyable experience. Their style is approachable, and while an à la carte menu is offered in the dining room, the omakase is a more popular option. Whether it includes those creamy and meaty oysters from British Columbia or succulent scallops from Hokkaido, they use only the finest ingredients. To wit: a mix of sea urchin from California and Hokkaido topped with ikura hits all the right n
1.4km
6
LOLA 55
mexican · Bib
$
There are plenty of taquerias around town, but this East Village gem is a notable cut above. The breezy space features high ceilings, concrete floors and a full bar, and manages to cook even better than it looks. All day long, the kitchen prepares plush, tender tortillas, which take on a range of fun fillings like pork belly adobada with pineapple, smoked pork shoulder with tomatillos, and grilled steak with crispy onions. On a chilly day, posole verde is comfort in a bowl. Finish with Mexican mole-chocolate ice cream or the deliciously crunchy churros.
4.0km
7
Juniper & Ivy
american, regional
$$$
Set within a 1920s warehouse, redwood beams and tan leather furnishings lend this popular eatery a certain rustic charm. A sizable bar area with a long curved booth looks out across a sunken dining room and a bustling kitchen. The approachable menu offers a thoroughly contemporary take on SoCal cuisine, rooted in quality ingredients seasoned judiciously with Latin and Asian flavors. Think grilled swordfish skewers with peanut crunch, bluefin crudo with pickled jalapeños and hearty pastas featuring the likes of Santa Barbara uni or fire-roasted squash.
1.8km
8
Herb & Wood
regional, american
$$$
This establishment enjoys a loyal following. The multilevel former warehouse could lean cavernous, but its barrel-vaulted ceilings and funky artwork exude a distinct Parisian bohemian warmth. The whole place is set aglow and everyone, including the staff, wants to be here. Its wide-ranging menu runs the gamut—from rustic, wood-fired dishes including grilled trumpet mushrooms and pizzas, to more refined plates like venison over buttermilk polenta. The PB&C, a chocolate-whiskey cake with peanut butter mousse and rich milk chocolate gelato, absolutely hits the spot.
1.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.