Stravinsky Slapen
·Hotels
Family roomsSafety deposit boxPacked lunchesParkingTerraceInternet accessAll 11 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-23
Guests praise the central location, friendly staff, and breakfast. Major complaints include open-plan bathrooms lacking privacy, small rooms with inconvenient bed placement, noise from the bar, heat without AC, and no lift.
Dimension scores · cross-source
Location8.6
Service8.3
Wi-Fi7.6
Cleanliness7.5
Value7.4
Rooms7.2
Facilities7.1
Surroundings7.0
＋ PraisedExcellent location · Friendly staff · Good breakfast · Excellent central location
－ ComplaintsNo elevator · Poor soundproofing · Small/awkward layout · Lack of privacy
KEYSuitable for solo travelers or couples accepting open bathrooms and noise. Not recommended for light sleepers; bring earplugs and consider stair access.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed18 ㎡up to 2
The double room provides a private entrance, a tea and coffee maker, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Family roomsSafety deposit boxPacked lunchesParkingTerraceInternet accessATM/bankingFree wired internetHousekeeping on requestNon-smoking roomsRestaurant
N
Nearby & map
Dining
1
't Lansink
Modern Cuisine, Modern French · ★ Michelin
€€€€
't Lansink is a warm and welcoming haven for food lovers. Established in 1916, this characterful house is located in the heart of the historical Tuindorp neighbourhood with its romantic gardens. The dedicated front-of-house team makes it its mission to pamper you. A friendly chat, expert wine recommendations, or an explanation of their fantastic cocktails? They are here for you, serving up the delicious creations of the enterprising Lars van Galen with real pride. He puts the spotlight on local ingredients such as Twente asparagus and game from the region, adding carefully considered garnishes
972m
2
Joann
Creative, Modern Cuisine · ★ Michelin
€€€
Located on the outskirts of Enschede, Joann is an inviting restaurant that seamlessly blends contemporary sophistication with the old-world charm of the 1916 listed building that houses it. The bustling activity in the open kitchen is as captivating as a stage performance. The combined efforts of chef Emiel Kwekkeboom in the kitchen and hostess Mandy and her team front-of-house ensure a memorable dining experience – complete with a fantastic wine list.The chef likes to showcase the best of his own vegetable and herb garden in dishes that strike a perfect balance of heat, acidity and finesse. H
8.4km
3
Carelshaven
Modern French
€€€
Carelshaven has been providing comfortable overnight accommodation since 1772. This elegant restaurant is located on the splendid Twickel Castle estate, and its leafy terrace overlooks the grounds. The chef tends his on-site kitchen garden, incorporating its bounty into fine French dishes that are plant-forward and include influences from around the globe. By enriching his duck jus with mole, he imbues duck breast with spicy-sweet nuances; textures of kumquat give the sweetbreads an exquisite twist – each plate is full of surprises.
4.2km
4
Dorset
Farm to table, Modern French
€€€
Kitty and Willem have been welcoming guests with open arms since 2000. The charming couple have created an intimate and trendy restaurant with a pleasant lounge atmosphere and verdant terrace. Chef Davy Roord has a passion for local produce but equally enjoys working with exotic seasonings. His cooking is exuberant, at times creative, and it always has a fresh edge. For example, he pairs lamb from the region with textures of beetroot, celeriac and mustard, creating earthy-sweet, grilled, spicy and tangy nuances. The accompanying jus is artfully finished with red wine. Diner satisfaction is the
4.5km
5
Het Seminar
Modern Cuisine, Modern French
€€€
Het Seminar is an ode to nature that adopts "farm to fork" as its guiding principle. A former monastery, this upscale restaurant stands in its own grounds. From fruit and vegetables to livestock, everything is grown or reared on site – the focus is on sustainability. The chef invites you to create your own set menu from an array of classic-style dishes that showcase bold flavours and the freshest ingredients. For example, he expertly pan-fries duck breast to a rosy pink, elevating it with a lemongrass-infused duck jus; this is served with vegetable accompaniments such as broad beans and carame
7.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.