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B&B St Jacobs

Name: B&B St Jacobs
Address: Oude Zak 20, Bruges, 8000, Bruges, BE

★★★★·8.6/ 10Recommended

·Bed and breakfasts

📍Oude Zak 20, Bruges, 8000 · Bruges ↗

📞0000396323

Free breakfastGardenLuggage storageTerraceFree WiFiStreet parkingAll 10 facilities +

Review

Official

With a stay at B&B St Jacobs in Bruges (Historical Center Bruges), you'll be within a 10-minute walk of Bruges Market Square (Grote Markt) and St. James's Church. This bed & breakfast is 10. 5 mi (16. 9 km) from Sea Life Blankenberge and 10. 7 mi (17. 3 km) from Zeebrugge Harbour. Take advantage of recreation opportunities such as bicycles to rent or take in the view from a terrace and a garden. A complimentary buffet breakfast is served daily from 8:30 AM to 10 AM. Treat yourself to a stay in one of the 4 guestrooms, featuring fireplaces and flat-screen televisions. Your bed comes with down comforters and premium bedding. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Conveniences include desks and minibars, and housekeeping is provided daily.

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DiningSights

Zet'Joe by Geert Van Hecke

french · ★ Michelin

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Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo

905m

Sans Cravate

Creative French, Creative · ★ Michelin

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As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe

1.3km

Goffin

Modern Cuisine · ★ Michelin

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Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill

1.6km

Quatre Vins

Sharing, International · Bib

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Put on your rose-tinted spectacles and bask in the warm, cosy interior of Quatre Vins, steeped in the vibe of a stylish private sitting room. An open kitchen adds a joyful note, in echo of the chef’s buzzy personality. The menu features a lineup of international dishes prepared with premium big-boned ingredients. How about slices of raw scallops paired with morcilla (Italian black pudding) and a creme of Jerusalem artichoke? Or crunchy wontons filled with chopped turkey and an expertly crafted sweet-sour seasoning? Pure unadulterated pleasure, a relaxed, feel-good atmosphere and a fine range o

479m

Tou.Gou

french · Bib

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Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri

765m

Jacobin

Seasonal Cuisine · Bib

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Jacobin, which is blessedly free of fussy, superfluous frills, sports a warm minimalist Scandinavian interior and focuses on dishes to share, both at lunch and dinnertime. The regularly renewed menu is packed with enticing dishes that keep pace with the seasons. Examples include pork belly in crunchy crackling served with a slightly sweet stock of braised onion and apples, fresh goat’s cheese and a lightly browned endive. The Jacobin’s market-fresh menu is the epitome of passionate, generous, flavoursome and fresh, all of which at exemplary eater-friendly prices.

826m

Onslow

Farm to table, Seasonal Cuisine · Bib

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965m

Locàle by Kok au Vin

Country cooking, Farm to table

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Locally sourced ingredients and a deep respect for nature and the seasons are the cornerstones of this cosy establishment. Influences from around the globe and the occasional use of a Mibrasa charcoal oven take things up a notch. Examples include a salad of endives, apples and walnuts, enhanced with Damse Mokke cheese and a subtle dressing, or ibex, cooked to order, flanked by a beurre blanc, fermented carrots, tarragon sauce and potato straws… Nothing overly fussy, just playful, succulent fare in the zeitgeist. The set menus are designed to be shared, but if that isn’t your cup of tea, choose

92m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B St Jacobs

Room types · 2

Luxury Double or Twin Room

Superior Double or Twin Room

Facilities · 10

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