Name: Hotel Friesacherhof
Address: Prebl Nr. 61, Prebl, AT

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Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise the family-style hospitality, delicious food, and scenic mountain views. Common complaints include small bathrooms, lack of AC, weak WiFi, and occasional cleaning issues.

Dimension scores · cross-source

Service9.8

Cleanliness9.4

Value9.3

Location9.3

Rooms9.1

Wi-Fi9.0

Facilities8.6

＋ PraisedFriendly staff · Excellent breakfast · Beautiful quiet views · High-quality dinner

－ ComplaintsSmall bathroom · Poor sink design · No elevator · Average juice quality

KEYIdeal for nature lovers seeking tranquility and good food. Be prepared for older facilities and check room details.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

1 × Twin bed / 1 × Extra-large double bed (Super-king size)25 ㎡up to 4

This family room includes a flat-screen TV with satellite channels, a private bathroom as well as a balcony with mountain views. The unit offers 2 beds.

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Family Room

1 × Extra-large double bed (Super-king size)22 ㎡up to 3

This family room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a balcony with mountain views. The unit has 1 bed.

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Double Room with Balcony

1 × Extra-large double bed (Super-king size)18 ㎡up to 2

This double room includes a flat-screen TV with satellite channels, a private bathroom as well as a balcony with mountain views. The unit offers 1 bed.

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Standard Double Room

1 × Queen bed16 ㎡up to 2

A seating area with a flat-screen TV, a desk and a private bathroom are available in this double room. The unit has 1 bed.

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Single Room

1 × Twin bed12 ㎡up to 1

A seating area with a flat-screen TV, a desk and a private bathroom are offered in this single room. The unit has 1 bed.

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Facilities · 46

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsLuggage storageFax/photocopyingIroning servicePacked lunchesParkingPets allowedTerraceSki storageBoard games/puzzlesKid mealsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomScreens / Barriers between staff and guests for safetyDelivered food - securely coveredThermometers for guests provided by propertyInternet accessFishing nearbyOffsite parking discounted rates availablePlayground on siteBeach umbrellasSki storageSnow sports gearVegetarian menu options availableFree wired internetGamesHorse riding nearbyHousekeeping on requestNon-smoking roomsRestaurantTour deskNon-smoking throughout

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Nearby & map

Dining

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Trippolt Zum Bären

Regional Cuisine, Mediterranean Cuisine

€€€

"From the Alps to the Adriatic" is the guiding theme of the Trippolt family restaurant. You could start your culinary journey with a foam soup of aged Parmesan with fried sage leaves and follow that up with spit-roasted young venison accompanied by creamy ricotta gnudi, shallots and strawberries marinated in balsamic vinegar – such dishes highlight not only the kitchen's dedication to the region but also chef Josef Trippolt's passion for hunting. For dessert, the classic apricot dumplings never fail to delight. Diners can choose between two set menus or order individual courses à la carte from

5.7km

2

Roots Restaurant

Creative

€€€

Ralph Kollnitzer – a familiar name in the region – cooks up a storm here in the fine dining restaurant of the small Hotel Aldershoff by the Lavant. The space has a modern decor with light wood and pops of green; the service is friendly. A surprise menu is available in a four-, six- or eight-course format. Aromatic dishes made using regional ingredients are testament to the chef's creativity and his ties to his roots in Carinthia: think smoked trout with Grantnschleck (cranberry cream). The evening menu is also served in the café. During the day, breakfast and a simpler lunch menu are up for gr

8.9km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.