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Hôtel Aboukir

Name: Hôtel Aboukir
Address: 134 Rue d'Aboukir, Paris, Département de Paris, 75002, Paris, FR

7.5/ 10Good

·Hotels

📍134 Rue d'Aboukir, Paris, Département de Paris, 75002 · Paris ↗

Check-in 02:00 PM / out 12:00 PM

24-hour front deskFree WiFiNo accessible shuttleAccessible shuttleWheelchair accessible

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

City Triple Room

2 × Double bedup to 3

2 Double BedsOverlooking the city Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - Flat-screen TV Sleep - Premium bedding and a pillow menu Bathroom - Shower, towels, and a hair dryer (on request)Practical - Laptop workspace, iron/ironing board (on request), and laundry detergentComfort - HeatingAccessibility - Tile flooring in roomNeed to Know - No cribs (infant beds) availableNon-Smoking

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Double Room

1 × Double bedup to 2

1 Double BedOverlooking the city Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - Flat-screen TV Sleep - Premium bedding and a pillow menu Bathroom - Shower, towels, and a hair dryer (on request)Practical - Laptop workspace, iron/ironing board (on request), and laundry detergent; rollaway beds (free) available on requestComfort - HeatingAccessibility - Tile flooring in roomNeed to Know - No cribs (infant beds) availableNon-SmokingRoom/bed type depends on availability at check-in

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city_viewQuadruple Room

Quadruple Room

2 × Double bed / 1 × Twin bed / 1 × Twin bedup to 6

2 Double Beds, 1 Twin Bed and 1 Large Twin BedOverlooking the city Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - Flat-screen TV Sleep - Premium bedding and a pillow menu Bathroom - Shower, towels, and a hair dryer (on request)Practical - Laptop workspace, iron/ironing board (on request), and laundry detergentComfort - HeatingAccessibility - Tile flooring in roomNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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city_viewShared Dormitory, 2 Bedrooms

Shared Dormitory, 2 Bedrooms

18 × Twin bedup to 18

18 Twin BedsOverlooking the city Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - Flat-screen TV Sleep - Premium bedding and a pillow menu Bathroom - 2 bathrooms, shower, towels, and a hair dryer (on request)Practical - Laptop workspace, iron/ironing board (on request), and laundry detergentComfort - HeatingAccessibility - Tile flooring in roomNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Kei

Modern Cuisine, Creative · ★★★ Michelin

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Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

874m

L'Altro Frenchie

Modern Cuisine · ★ Michelin

€€€€

Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.

348m

Shabour

Creative · ★ Michelin

€€€€

The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,

401m

Fleur de Pavé

Modern Cuisine · ★ Michelin

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At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta

632m

Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

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The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

1.3km

Datil

Modern Cuisine · ★ Michelin

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Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al

732m

Omar Dhiab

Modern Cuisine · ★ Michelin

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Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.

814m

Accents Table Bourse

Modern Cuisine · ★ Michelin

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"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish,

831m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Aboukir

Room types · 4

City Triple Room

Double Room

Quadruple Room

Shared Dormitory, 2 Bedrooms

Facilities · 5

Nearby & map