Casa Rural San Antón
·Country house
Offsite parking discounted rates availableAir conditioningParkingPets allowedGuest rooms disinfected between staysOffsite parking discounted rates availableAll 8 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Value9.5
Cleanliness9.4
Location9.1
Facilities9.1
Rooms9.0
Wi-Fi5.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom Apartment with Mountain View
1 × Double bed70 ㎡up to 5
Featuring a private entrance, this spacious apartment also consists of 3 separate bedrooms and 1 bathroom with a shower and a hairdryer. Meals can be prepared in the kitchen, which is equipped with kitchenware, a microwave and a toaster. The air-conditioned apartment provides a TV, a washing machine, a coffee machine, a high chair for children as well as mountain views. The unit offers 4 beds.
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingPets allowedGuest rooms disinfected between staysOffsite parking discounted rates availableNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Origen
Contemporary · ★ Michelin
€€€
After a long career working in restaurants in Spain and around the world (Austria, UK, Singapore, Mexico etc), chef Àlex Vidal has returned to his roots to open his own restaurant, which is contemporary in feel and boasts a glass-fronted kitchen on one side of the bright dining room. On the menu, the goal is to showcase honest Valencian cooking, particularly from the Carcaixent area, and to provide a modern vision of traditional dishes and stews which are always prepared with organic and locally sourced ingredients. The supremely delicate broths and sauces warrant special attention thanks to t
25.0km
2
Maralba
Contemporary, Regional European · ★★ Michelin
€€€€
A family business that sums up what it has set out to do here in one punchy phrase: 'Manchego cuisine with glimpses of the Mediterranean'. In the elegant dining area with a glass-walled wine cellar, Albacete-born chef Fran Martínez, with a healthy dose of support from his wife Cristina Díaz, really knows how to showcase the region's cuisine and its produce; he gives his creations modern touches that make them stand out without disguising the peculiar names they bear, such as gachamiga, ajopringue, and mojete. The inclusion in the set menus (Tempo, Alma and Fran Martínez's Gran Menú) of all kin
41.1km
3
Cami·Vell
Traditional Cuisine, Contemporary · Bib
€€
One of those instances where the passing of the generational baton has injected renewed energy into a business, although it’s not uncommon to see its founder, Antonio López, still putting in an occasional appearance! Toni, front of house, and his brother Iván, in the kitchen, are now running the show on their own. In the dining room, which is divided between several spaces with a rustic-contemporary decor, attractive azulejo tiling and an open-view kitchen, the concise à la carte focuses on updated traditional cuisine, with a continual nod to local products, alongside three tasting menus (Xúqu
26.4km
4
Pinea
Contemporary, Regional Cuisine · Bib
€€
This cosy restaurant with a Nordic feel is run by two chefs (Kiko in the kitchen and Elisabet in charge of front of house) who also happen to be a couple. Their fresh, regional cuisine features interesting contemporary and international touches and a close bond with the ingredients of each season – they like nothing better than heading out into the countryside to forage for herbs and mushrooms! The à la carte, which always includes a selection of rice dishes, including the traditional Catalan “rossejat”, and “gazpacho” (a La Mancha option in which the gazpacho is prepared as a rice dish), is c
27.9km
5
L'Escaleta
Mediterranean Cuisine, Contemporary · ★★ Michelin
€€€€
In this attractive villa on the slopes of Montcabrer (the “magic mountain”), diners get a real sense of the evolution of a family restaurant that has been in business for over 40 years. Here, the culinary memories that shape this restaurant are drawn upon to convey concepts, emotions and stories through its dishes. Eschewing unnecessary frills, chef Kiko Moya complements his à la carte with two tasting menus (Sabor and Saboer) which celebrate the terroir by using the best local and seasonal produce and by drawing on tradition – but this does not mean his cuisine is in any way lacking in creati
47.8km
6
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
49.7km
7
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
49.8km
8
Huerto Martínez
Traditional Cuisine, Contemporary · Bib
€
A restaurant full of contrasts in which the simple decor is offset by a highly enticing menu. Occupying a country house just a few yards from the town’s sports hall, its traditional home cooking with plenty of modern and fusion influence comes as a pleasant surprise. Rice dishes (over 10 different options) are its speciality, with the creamy rice with rabbit and snails and the vegetable paella the pick of the bunch. Make sure you also try the superb foie gras terrine with a cinnamon galette and violet marmalade. We also recommend taking Toni’s advice when it comes to choosing your wine!
41.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.