iloftmalaga Litoral
·Apartments
Air conditioningLift / ElevatorParkingShuttle service (additional charge)Invoice providedKey accessAll 17 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-21
Guests consistently praise the prime central location next to the cathedral and the spacious multi-bedroom layout suitable for families or groups. However, frequent complaints highlight worn interiors, inadequate maintenance, recurring bathroom issues such as leaks, blockages, and mold, unreliable electronic check-in systems, and occasional odors or noise. Overall, the stay offers excellent accessibility but requires better upkeep and clearer arrival instructions.
Dimension scores · cross-source
Location9.5
Rooms7.8
Value7.8
Service7.8
Surroundings7.8
Facilities7.7
Cleanliness7.6
Wi-Fi7.5
＋ PraisedExcellent central location · Spacious and well-equipped · Convenient accessibility · Excellent location
－ ComplaintsDeferred maintenance and faults · Poor lighting and odors/mold · Noise issues · Unclear check-in instructions
KEYIdeal for travelers prioritizing a central location and spacious multi-room layouts. Verify luggage transport and check-in instructions in advance, and expect some wear-and-tear or bathroom maintenance issues.
FAQ · grounded in hotel data & reviews
locationHow is the location and what are nearby attractions?＋
Located in the heart of Málaga next to the Cathedral, it is within walking distance of La Malagueta Beach and major attractions like the Alcazaba. The location score is an impressive 9.5.
familyIs this hotel suitable for families? What is the room layout?＋
Highly suitable for families with spacious two-bedroom apartments featuring multiple bathrooms and fully equipped kitchens. However, some units may have poor lighting or odors, so verify specific conditions.
roomAre the rooms well-equipped? Is the WiFi fast?＋
Rooms offer AC, flat-screen TV, and free wired internet. However, WiFi scores only 7.5/10 with reports of instability. Some guests also experienced unreliable electronic locks or difficult entry access.
pros_consWhat are the main pros and cons of staying here?＋
Pros include the prime central location, spacious layout, and well-equipped kitchen. Cons involve worn interiors, recurring bathroom issues like leaks or mold, and occasional odors or missing amenities.
policyWhat are the check-in/out times? Are pets allowed?＋
Check-in is at 16:00 and check-out at 12:00. Children are welcome, but pets are not allowed. Please follow official instructions carefully as the electronic lock system can sometimes be unreliable.
serviceDoes the hotel provide parking and airport shuttle services?＋
Self-parking (surcharge) and airport transportation (surcharge) are available. Note that some guests reported inconsistent communication from hosts, so confirm arrangements in advance.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Double bed85 ㎡up to 4
This spacious apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a shower and a hairdryer. Meals can be prepared in the kitchen, which is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment is air-conditioned and features a seating area with a flat-screen TV, a washing machine, a tea and coffee maker, a dining area, as well as a wardrobe. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorParkingShuttle service (additional charge)Invoice providedKey accessInternet accessNo accessible shuttleNo accessible train station shuttleSelf parking (surcharge)Airport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Accessible train station shuttleAccessible shuttleFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
195m
2
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
239m
3
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
406m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
655m
5
Base9
Contemporary · Bib
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
869m
6
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
236m
7
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
248m
8
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
445m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.