Los Toneles Apartment
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TerraceFree WiFiSmoke-free property
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment, 2 Bedrooms, Smoking
70 ㎡up to 5
<p><strong>1 Twin Bed and 1 Double Bed</strong></p><p>753-sq-foot room, patio with city views </p><br/><p><b>Layout</b> - 2 bedrooms and sitting area</p><p><b>Relax</b> - Fireplace</p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchen with refrigerator, oven, microwave, and dishwasher</p><p><b>Bathroom</b> - Private bathroom, a hair dryer, and a bidet</p><p><b>Comfort</b> - Air conditioning</p><p>Smoking</p>
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Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
TerraceFree WiFiSmoke-free property
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Nearby & map
DiningSights
1
Atrio
Creative · ★★★ Michelin
€€€€
A temple of Spanish gastronomy that should be on the bucket list of every food-lover. Atrio exudes elegance, enthusiasm and sincerity, matched by impeccable service to enhance the dining experience to the full. For guests keen to stay over, the superb guestrooms available at the hotel-restaurant are complemented by the eleven highly luxurious suites at the Casa Palacio Paredes Saavedra, barely 30 metres away. Cáceres-born chef Toño Pérez is at the helm, conjuring up creative cuisine of the highest technical level on a single yet extensive tasting menu that the kitchen adapts in line with your
47.4km
2
Alberca
Contemporary, Traditional Cuisine · Bib
€€
Trujillo, commonly known as the town of the conquistadors, reveals a new side to itself if you visit this stone mansion, located in the heart of the old town. The restaurant, which has taken on a new lease of life having passed down a generation, has been modernised and surprises guests with a delightful terrace on an internal patio, where dinner is usually served. Here they prepare traditional Extremaduran cuisine with contemporary innovative touches, in which oak embers are the undisputed stars of the show. It is no surprise that chef Mario Clemente worked for nearly a year at the legendary
16.3km
3
Macarraca
Traditional Cuisine · Bib
€€
Under this intriguing name, which is a celebration of an almost forgotten dish from Extremadura, this simple restaurant attempts to revive traditional regional flavours from a modern perspective. The young duo at the helm, Josemi Martínez and Mercedes Rincón, are embarking on their own personal project here after working in some of the finest establishments, some even outside Spain. Both chefs, who throughout their careers have always been ambassadors for the products of their home region, uphold traditional Extremaduran recipes using modern techniques and the best local seasonal produce, brin
38.6km
4
Tupío
Contemporary
€€€
Located southwest of Miajadas, within the Finca La Desa complex and hotel, this restaurant brings its finest cuisine to the table. Guti Moreno, the young local chef, presents two tasting menus with a modern twist ('Tupío' and 'Gran Tupío'), adding dashes of creativity while remaining respectful to the flavours of traditional recipes. In fact, he regularly goes hunting, foraging for wild produce and gathering from the surrounding vegetable gardens. We particularly enjoyed the cod roe 'à la importancia' and the wild boar ribs with smoked piparra peppers and pochas viudas beans. As for Tupío? It
20.4km
5
Villa Xarahiz
Regional Cuisine · Bib
€
A family-run restaurant with rooms available for those guests keen to explore the beautiful La Vera region. It is run by two siblings, Pilar and Víctor, who have taken over the reins here with both enthusiasm and dedication. They offer an à la carte service with daily recommendations (such as black pudding fritters with green chilli foam or aubergine with miso), a set menu (lunch only, weekdays) and two tasting menus: La Finca, serving 8 courses, and Villa Xarahiz, serving 13 courses (both are available by reservation only, in a separate, elegantly appointed dining room). These feature Iberian
84.2km
6
Torre de Sande
Traditional Cuisine
€€
You can enjoy the more casual concept of Atrio’s cuisine in this restaurant occupying a 15th-century mansion located in the heart of the town’s old quarter, just a stone's throw from its famous big brother with its three Michelin stars. In this informal setting, take advantage of the à la carte service or tasting menu to savour dishes with a more traditional and regional flavour, including Iberian sausage, local cheeses, delicious stews, grilled meats, a few fusion-inspired dishes as well as enticing desserts. If the weather's good, it’s well worth booking a table on the attractive terrace.
47.4km
7
Madruelo
Regional Cuisine
€€
Discover the true flavours of Extremadura’s pastures and meadows in this regionally inspired restaurant occupying a 19C building just a few metres from the Plaza Mayor. The focus on the reasonably varied à la carte is predominantly on the stalwarts of Extremadura cuisine (morcilla, local sausages, Iberian pork stew etc), although rice options (for a minimum of two guests) and several cod dishes also make an appearance.
47.4km
8
Miga
Traditional Cuisine
€€
Located on the main square (Plaza Mayor), right next to the legendary Arco de la Estrella which provides access to the medieval walled city, this restaurant occupies an old two-storey house that now brandishes a contemporary interior. The à la carte, featuring dishes with a hint of tradition such as "Torta del Casar" cheese, quince jelly and sourdough breadsticks, “migas del maestro” (a speciality made with breadcrumbs) with pork belly and free-range egg, and the grilled Retinta beef tenderloin with apple, is complemented by a tasting menu entitled Las Niñas (The Girls), in honour of the owner
47.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.