Having worked with some big names in the industry, such as Johanna Maier, Andreas Döllerer and Mario Lohninger, Andreas Herbst has returned home (dahoam in the local dialect) with his wife Andrea to take over the reins of Hotel Riederalm from his parents. His connection to his homeland is reflected in his culinary philosophy, as he finds creative ways to marry traditional with modern. This involves a lot of fermenting, pickling, foraging and even making white chocolate from local grains. In this regard, this restaurant is breaking new ground in the region. His set menu ("Journey through Leogan

8.6km

Esskultur by Unterlechner

Contemporary

€€€

In this small "adults only" boutique hotel, you will find cosy guestrooms and an attractive restaurant with pale wood furnishings. Owners Christian and Nadja Unterlechner put their heart and soul into making you feel at home – it is clear that good service and a rapport with guests are top priorities here. They serve a three- to six-course set menu packed with sophisticated fare that draws on classical culinary foundations and regional ingredients. The food is served on crockery they produce themselves – pottery is one of the owner's passions, wine is another. You can enjoy the judiciously sel

4.8km

Mizūmi

Asian Contemporary, Sushi

€€

A haven for fans of Japanese cuisine, this restaurant serves excellent sushi and sashimi, house-made ramen, barbecued dishes and a classic bento box. The interior has a suitably Nippon aesthetic featuring clean lines, dark tones and a large open kitchen with a sushi bar. Floor-to-ceiling windows look out onto the natural pond and the outdoor pool of Forsthofgut, the fantastic family and spa hotel that houses the restaurant.

8.2km

Silva

Modern Cuisine, Classic French

€€€€

What must be one of the smallest fine dining restaurants in the country awaits you at Naturhotel Forsthofgut. With space for just 10 diners and its stylish interior design, the place has an air of exclusivity. Michael Helfrich is in charge of the kitchen and serves up interesting modern dishes that showcase the flavours of the forest. The menu takes its cue from the changing seasons – fermentation and smoking also play a role. There are two set menus to choose from: "Wald" ("Forest") and the vegetarian "Wiese" ("Meadow"). All courses are also available à la carte for maximum flexibility. Servi

8.2km

Restaurant 1617

Austrian

€€

Alongside Silva and Mizūmi, this is another dining option at Naturhotel Forsthofgut. This restaurant keeps things completely regional. Food is served in a charming Alpine-style dining space with warm wood panelling. Authentic zither music enhances the cosy atmosphere, complemented by adept service provided by cordial staff in traditional dress. Diners sit at five rustic wooden tables and tuck into delicious regional fare such as classic Tafelspitz (prime boiled beef) with Pinzgauer beef – the bacon amuse-bouche is a real treat. The impressive wine list features labels from Austria, Germany, Fr

8.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Gertis Ferienwohnung

Guest scores & sentiment

Room types · 2

Two-Bedroom Apartment

Two-Bedroom Apartment

Facilities · 53

Nearby & map