Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-13

Guests praise the excellent location, friendly staff, and value for money. Common complaints include aging facilities, uncomfortable beds, poor WiFi, small rooms, and occasional hygiene issues.

Dimension scores · cross-source

Location9.4

Service9.1

Value8.2

Wi-Fi7.7

Cleanliness7.7

Rooms7.2

Facilities6.9

＋ PraisedExcellent location · Friendly and helpful staff · Good value for money · Decent breakfast

－ ComplaintsOutdated facilities · Small rooms · Uncomfortable bedding · Poor Wi-Fi signal

KEYSuitable for budget travelers prioritizing location over comfort. Avoid if sensitive to aging facilities or poor WiFi.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double or Twin Room

2 × Single bed / 1 × Double bed10 ㎡up to 2

Offering free toiletries, this twin/double room includes a private bathroom with a bath and a bidet. The twin/double room offers a wardrobe, parquet floors, a tiled floor, a TV, as well as city views.

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Single Room

1 × Single bed8 ㎡up to 1

Providing free toiletries, this single room includes a private bathroom with a bath and a bidet. The single room provides a TV, a wardrobe, a tiled floor, heating as well as city views. The unit offers 1 bed.

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Facilities · 9

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableHeatingHikingLuggage storageCyclingFax/photocopyingFree WiFiCleaning standards that are effective against CoronavirusTour desk

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Nearby & map

Dining

1

Mesón do Campo

Traditional Cuisine

€€€

With over 35 years of history behind it, this restaurant occupying a typical Galician house is a renowned local eatery. It features an attractive bar and wine cellar, with the floor upstairs set aside for the welcoming rustic-cum-contemporary dining room, where guests can choose from a traditional, seasonally inspired à la carte. Popular dishes on the menu include wild mushrooms and game, such as partridge, venison and wild boar. The owner is passionate about wine and it is not unusual for her to invite guests to her wine cellar so that they can select their bottle personally. An extensive set

142m

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.