Whispering Pines
·Cottages
GardenFree WiFiSmoke-free propertyFree self parking
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Cottage
2 × Queen Bed / 6 × Twin bedup to 10
<p><strong>2 Queen Beds and 6 Large Twin Beds</strong></p><p>Individually decorated room</p><br/><p><b>Layout</b> - 5 bedrooms </p><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Food & Drink</b> - Kitchen with dishwasher and cookware/dishware</p><p><b>Bathroom</b> - 3 bathrooms and shower</p><p><b>Need to Know</b> - No housekeeping, towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
GardenFree WiFiSmoke-free propertyFree self parking
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Nearby & map
DiningSights
1
Chestnut
Modern Cuisine · ★ Michelin
€€€€
There's a relaxed yet professional feel to this sweet, intimate restaurant where the shelves are laden with wine, mead and all manner of jars full of produce marinating, curing or fermenting. Skeaghanore duck is among the County Cork produce championed on the constantly evolving tasting menu, where skilfully prepared dishes show a great understanding of textures and tastes, and are pleasingly understated in their pure, natural flavours. Smaller growers are present in the wine pairings, while they make their own juices and cordials for the non-alcoholic option.
12.0km
2
dede
Turkish, Creative · ★★ Michelin
€€€€
Chef Ahmet Dede’s warm, inviting restaurant in this West Cork coastal village is a masterful marriage between his Irish surroundings and his Turkish heritage. Superb local produce is the bedrock of the cooking, enhanced by skilful, judicious spicing which delivers multiple layers of authentic Turkish flavours while never overpowering the core ingredients – as with a refined take on street food 'îçli köfte'. The charismatic Ahmet and his mostly Turkish brigade deliver their dishes with pride, while co-owner Maria runs the service with a friendly charm.
21.7km
3
Baba'de
Turkish · Bib
€€
With a name meaning ‘Baby Dede’, this second Baltimore venture from Chef Ahmet Dede is an ode to his family and comes with all the homespun charm you’d expect. Located mere feet away from his acclaimed flagship restaurant, this is a more relaxed affair but the great value sharing plates retain the older sibling’s ethos of Turkish flavours married with Irish produce. Each dish – from a unique take on oyster chowder to Ahmet’s signature ‘içli köfte’ – is bright, fresh and wholly satisfying.
21.7km
4
Landline
Modern Cuisine
€€€€
Situated within the grand Park Hotel Kenmare and overlooking Kenmare Bay, this elegant dining room comes with the added bonus of being decorated with original paintings by Irish artist Sean Scully – the restaurant is even named after one of his works. The kitchen showcases a bounty of prime Irish produce, from scallops and sole to venison and Irish farmhouse cheese – all embellished with precise, well-judged accompaniments. Oenophiles will appreciate the strong choice of classic vintages.
31.1km
5
Mulcahys
Traditional Cuisine
€€
Having been a presence in Kenmare since 1995, this smart, warm restaurant has become a part of the town’s fabric, with plenty of the locals contributing to its lively atmosphere. Come for cocktails and snacks in the bar or settle in for the evening to enjoy a menu underpinned by local beef and seafood. The hearty dishes pack in plenty of flavour and are classic at heart, as evidenced by a terrific deconstructed version of a fish pie that shows off all the expected flavours via premium-quality seafood.
31.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.