La Posada de Mosqueruela
·Country house
Air conditioningFamily roomsLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsAll 25 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.7
Service9.7
Cleanliness9.7
Location9.5
Facilities9.5
Surroundings9.4
Wi-Fi9.0
Value9.0
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite San Roque
1 × Extra-large double bed (Super-king size)52 ㎡up to 2
This spacious suite comes with 1 bedroom, a seating area and 1 bathroom with a bath and a shower. This suite is air-conditioned and has soundproof walls, a mini-bar and mountain views. The unit has 1 bed.
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Superior Suite Vistorre
1 × Extra-large double bed (Super-king size)52 ㎡up to 2
The more spacious suite has a large lounge area with sofa bed, a 4-poster bed and scenic views. It features elegant, rustic décor and free Wi-Fi. It includes a mini-bar, laptop safe, plasma TV and a large, modern bathroom.
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Suite San Cristóbal.
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed50 ㎡up to 4
The spacious, heated suite has a comfortable lounge area with sofa bed and a private patio. It features elegant, rustic décor and free Wi-Fi. It includes a mini-bar, laptop safe, plasma TV and a large, modern bathroom.
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Suite Teruel
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed50 ㎡up to 4
This suite features a soundproofing, tile/marble floor and mini-bar.
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Suite Estrella
1 × Extra-large double bed (Super-king size)40 ㎡up to 2
Guests will have a special experience as the double room features a hot tub. The spacious double room provides air conditioning, soundproof walls, a terrace with an inner courtyard view as well as a private bathroom featuring a bath. The unit offers 1 bed.
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Superior Double Room
1 × Extra-large double bed (Super-king size)25 ㎡up to 2
The spacious, heated room features a balcony with scenic views and elegant, rustic décor. It comes with free Wi-Fi and includes a mini-bar, laptop safe, plasma TV and a large, modern bathroom.
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Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsPacked lunchesSki storageFire extinguishersInvoice providedSmoke alarmsKey card accessInternet accessJapanese gardenBicycle-friendly propertySki lessons on siteSki storageSnow sports gearFree wired internetHousekeeping on requestNon-smoking roomsRestaurantRoom serviceTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Existe
Traditional Cuisine · Bib
€€
Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys wo
5.7km
2
Cal Paradís
Contemporary · ★ Michelin
€€€
A wonderful example of an honest, highly dedicated chef who also trained as a teacher, and who has been rewarded with a Michelin star. Miguel Barrera, who grew up surrounded by pots and pans in the family restaurant (El Paraíso), fulfilled his parents dream by becoming a teacher but was unable to ignore his own instincts, hence his decision to train as a chef before returning home. Following a period working with his family to provide a sense of continuity, he took over the reins of the restaurant, gave it a new name and carried out changes across the board. Today, he wins over his customers w
40.8km
3
El Rinconcico
Traditional Cuisine · Bib
€
A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a popular and contemporary gastro-bar with a few tables on the ground floor, and the main dining room upstairs. Here, you can enjoy updated traditional cuisine that makes plentiful use of local ingredients from Teruel province and is enhanced by a few Peruvian touches from the chef’s homeland. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular “potaje de garba
28.7km
4
Llavor
Contemporary · ★ Michelin
€€€
Llavor takes its name from a Valencian term that could be translated as “seed”. This restaurant, located in the upper section of the Oropesa residential district is without doubt a real find for foodies. This modern eatery, boasting a large terrace and stunning views of the Mediterranean and neighbouring towns and villages, is run by Jorge Lengua and Adrián Peralta, two young chefs from the region. The dining experience, which takes the form of two tasting menus (Flores de Colores and Nubes de Mariposas), usually begins with superb appetisers on the terrace and is defined by its creativity. Di
57.7km
5
Atalaya
Contemporary, Creative · ★ Michelin
€€€
Located on the ground floor of an apartment block close to the marina, this restaurant features a space adjoining the wine cellar for aperitifs and appetisers, three welcoming Mediterranean-style dining rooms, plus a modern open kitchen enabling the team here to interact with guests.The pair of chefs at the helm, Alejandra and Emanuel, met in the kitchens of award-winning chef Martín Berasategui’s three-Michelin-star eatery in Lasarte-Oria, where they perfected contemporary techniques and understood the values of haute-cuisine. Here, you’ll find modern, creative cuisine with a strong emphasis
63.5km
6
Mesón del Pastor
Regional Cuisine, Traditional Cuisine · Bib
€
A restaurant with a classic-cum-regional feel in the historic quarter of this walled town. Behind the attractive stone façade is a two-storey building, the upper floor of which is contemporary and functional and the lower one boasting an elegant rusticity. The chef enjoys working with locally sourced products, particularly game and red meats cooked on the wood grill. Its themed food days dedicated to wild mushrooms (November-December) and truffles (January-February) are particularly popular. The colourful paper figures on the stairs are a reminder of the famous El Sexenni festival, which is he
41.1km
7
Daluan
Contemporary, Traditional Cuisine · Bib
€€
One of the best dining options if you’re visiting this charming town with its sloping streets and alleyways teeming with history. It features a tranquil terrace that occupies almost the entire street plus a tastefully arranged dining room on the first floor. The menu, traditional cuisine reinterpreted with contemporary sensibility, pays tribute to the regional flavours (such as Morella-style croquettes or Morella lamb slow-cooked over 14 hours, boned and accompanied by its juices) and is completed with a surprising tasting menu called Territorio. Themed events dedicated to wild mushrooms and t
41.3km
8
L'Antic Molí
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€
Still haven't tried mantis shrimp? Well, look no further, because these Mediterranean crustaceans are all the rage, and here, during the season (February and March), they usually offer a themed menu.The restaurant is in an old restored flour mill and is now dedicated to the culture of locally sourced produce. It is no surprise that chef Vicent Guimerà is one of the bastions of Slow Food, which is based exclusively on local products and promotes both the circular economy and conscious cooking. The chef, who is quick to highlight the equidistant location between the sea and the mountains, rounds
72.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.