Garden Inn & Suites
·Motels
Offsite parking discounted rates availableAir conditioningFax/photocopyingFacilities for disabled guestsParkingFire extinguishersAll 15 facilities +
04
Guest scores & sentiment
From 60 guest reviews · multi-source · as of 2026-07-13
Guests praised friendly staff and the pool. Major complaints focused on filthy rooms, stained/damaged bedding, mold, bad odors, broken facilities (AC, TV, leaks), and poor surroundings.
Dimension scores · cross-source
Service6.0
Cleanliness4.5
Location4.4
Value3.9
Facilities3.9
Rooms3.6
＋ PraisedFriendly staff · Decent pool · Friendly front desk staff · Nice pool
－ ComplaintsExtremely dirty/unhygienic · Broken facilities · Stained/damaged bedding · Odors/mold/pests
KEYSuitable only for budget travelers needing a temporary stop. Check hygiene and facilities carefully; avoid if sensitive to dirt or odors.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomKing Room - Non-Smoking
King Room - Non-Smoking
1 × Extra-large double bed (Super-king size)27 ㎡up to 2
Room features a microwave and a small refrigerator.
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King Room - Smoking
1 × Extra-large double bed (Super-king size)27 ㎡up to 2
Room features a microwave and a small refrigerator.
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Queen Beds with Two Queen Beds Smoking
2 × Queen bed27 ㎡up to 3
Room features a microwave and a small refrigerator.
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Queen Room with Two Queen Beds - Non-Smoking
2 × Queen bed27 ㎡up to 2
Room features a microwave and a small refrigerator.
Rates / book on FlyerTrip →RoomSingle Room - Disability Access
Single Room - Disability Access
1 × Twin bedup to 1
The single room provides heating and a balcony. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFax/photocopyingFacilities for disabled guestsParkingFire extinguishersCCTV outside propertyInternet accessOffsite parking discounted rates availableBulk dispenser for toiletriesSecured parkingFree wired internetFront desk (limited hours)Non-smoking roomsWheelchair accessible
N
Nearby & map
DiningSights
1
Spring
Contemporary · ★ Michelin
$$$$
Find your way to this small but well-appointed restaurant in Marietta where exposed brick and a vaulted ceiling done in dark wood create an endearing charm. Chef Brian So oversees a tightly edited, contemporary American menu with a strong focus on seasonality. Skillful but simple cooking is the dictum here, where ingredients speak for themselves, and plates are stunning without ever being showy. The house-made sourdough with garlic chive butter is delicious, but don't fill up, as the pan-seared wild king salmon topped with Hollandaise sauce and trout roe is equally appealing. A maple-glazed cr
45.7km
2
Bacchanalia
american · ★ Michelin
$$$$
Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot where Georgia produce shines. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches. Choices are plentiful on the four-course menu, allowing diners to create their own bespoke tasting menu, and most courses features an excellent wine pairing. Crab fritter has been on their menu since the very beginning, though chilled l
61.5km
3
Mujō
japanese, sushi · ★ Michelin
$$$$
Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begins with an array of zensai like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it's time for the raw. Nigiri
63.2km
4
Hayakawa
japanese · ★ Michelin
$$$$
Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and his banter with guests displays Hayakawa's buoyant personality.Rotating with the seasons and changing weekly, the meal is a procession of small courses and hews toward the structure of kaiseki. After items such as a delicate and classic chawanmushi with sweet scallops to start and octopus with seaweed in a piquant vinegar sauce, it's time for sushi. The chef crafts nigiri from imported
63.4km
5
Atlas
American · ★ Michelin
$$$$
When the night calls for a grand celebration, few places fit quite like Atlas. Snuggled inside the posh St. Regis Atlanta, this restaurant from London-born Chef Freddy Money is impossibly elegant. Fine art graces the walls — it's home to rotating installations in partnership with a local gallery, showcasing works from local, national, and internationally acclaimed artistsv — but it's not just the artwork that impresses. Order à la carte from this seasonal American menu with European influences or celebrate with the tasting menu for dishes like tender lobster plated with smoked paprika butter s
63.6km
6
O by Brush
Japanese, Sushi · ★ Michelin
$$$$
Brush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by Chef Jason Liang. The extensive procession will begin with several starters before moving into nigiri such as beautifully rich shima aji, warayaki sawara that is hay smoked over coals then sliced and filled with rice, and anago tempura temaki finished over binchotan coals. A tasting of dry-aged hirame and kanpachi is a delightful surprise, as is the tamago tasting, featuring the classic style alongside a tender, cake-like version. The wide-ranging s
63.9km
7
Omakase Table
Japanese, Sushi · ★ Michelin
$$$$
Here at this serious counter-focused setting, find Chef Leonard Yu and his small team presiding over a multicourse experience that leans traditional while offering a nice balance of variety and seasonality. A smattering of otsumami begin the evening on a strong note with shaved wagyu beef lightly poached in sukiyaki sauce with a quail egg. The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an impressive depth of flavor. Meanwhile, nigiri showcases character without any flash: Kawahagi is topped with flash-frozen liver paste that melts on the tongue, while
64.2km
8
Lazy Betty
american · ★ Michelin
$$$$
Chef Ron Hsu and Chef/co-owner Aaron Phillips oversee this contemporary tasting menu with clever combinations that highlight regional ingredients with subtle Asian influences. The tuna roll is a stunner, made with feuille de brick and filled with lemon, crème fraîche and wrapped in paper-thin sheets of bluefin tuna. Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker, a two-segment ravioli, with earthy mushroom filling one and a nutty chestnut filling the other. Crown-roasted duck with a honey lacquer and brown butter jus is another strong savory course. The Asi
65.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.