Name: Hôtel Le Celtic
Address: 1 Rue Corneille, Montlucon, Allier, 03100, FR

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service4.8

Facilities4.8

Cleanliness4.8

Surroundings4.8

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Double bed14 ㎡up to 3

The double room offers a wardrobe and a carpeted floor, as well as a private bathroom featuring a shower. This double room features heating and a flat-screen TV. The unit offers 1 bed.

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Quadruple Room

2 × Double bed14 ㎡up to 7

The quadruple room offers a carpeted floor and heating, as well as a private bathroom boasting a shower. The unit has 2 beds.

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Triple Room

1 × Single bed / 1 × Double bed14 ㎡up to 5

The triple room provides a wardrobe and a carpeted floor, as well as a private bathroom featuring a shower. This triple room offers heating and a flat-screen TV. The unit offers 2 beds.

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Single Room

1 × Single bed12 ㎡up to 1

The single room offers a carpeted floor and heating, as well as a private bathroom boasting a shower. This single room provides a flat-screen TV. The unit has 1 bed.

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Facilities · 8

All facilities & services listed by the hotel (aggregated across sources).

24-hour front deskFree WiFiNo accessible shuttleChange of towels (on request)Change of bed sheets (on request)Breakfast available (surcharge)Accessible shuttleWheelchair accessible

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Nearby & map

Dining

1

La Chapelle - Château Saint-Jean

Creative, Modern Cuisine · ★ Michelin

€€€€

The restaurant of Château Saint Jean, which impresses first by its stunning location in a former chapel, sports a surprising, highly successful marriage of periods, like that of the nave, clad in copper lacework panels for an almost snug feel. The food is of the same ilk and chef Olivier Valade more than demonstrates that his star-studded background (Côte d’Or at Saulieu, Hélène Darroze) owes nothing to chance! His surgical craftsmanship showcases seasonal premium produce and overflows with character: delicately smoked brill and truffle-flavoured blanquette; squab with wild mushrooms and walnu

1.6km

2

Bistrot Saint-Jean

Modern Cuisine

€€

This bistro shares its grounds and chef, Olivier Valade, with Château Saint Jean’s other restaurant. The single set menu is the quintessence of creative bistro nosh: fillet of smoked mackerel, seaweed dressing and crunchy onion rings; tartare of veal, roast figs, red onion pickles, a crisp wafer-thin biscuit and shavings of smoked meat. The kitchen overlooks a long dining room and terrace.

1.6km

3

Côté Toqués

Modern Cuisine

€€

Chef Julien Chabozy's aromatic, tasty food showcases the best of local produce, with lashings of personality to boot. Friendly and endearing depict the front of house vibe, supervised by his wife Marie. The establishment also boasts a delicatessen and a wine shop, La Cave des Toqués, next door… It was love at first bite.

7.0km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.