Bed&Garden

A modern dining-room with an open-view kitchen where young Alfio Nicolosi can be observed at work, ably assisted by friendly and attentive staff front of house. When you book, you’ll be asked if you have any food allergies or intolerances, or any ingredients that you don’t like, as there is just one surprise tasting menu served here. The truly extraordinary dishes are inspired by the chef’s remarkable knowledge of culinary traditions from Italy and further afield (strong Asian and South American influences are obvious), resulting in highly personalised dishes. Nicolosi is one of the most inter

This old farmhouse in the Groane Regional Park has never lost its warm family atmosphere. The interior is spacious and attractive and the menus are based on traditional and national specialities.

An imaginative cuisine for the elegant "club - house" located inside a sports centre; managed by two great enthusiasts of the culinary art. You will receive a hearty welcome.

In the heart of Rho old town, among the quiet lanes of the restricted traffic zone, lies a corner of Abruzzo that exudes authenticity. A tempting, family-run refuge where a simple atmosphere meets refined, welcoming details. Tradition takes shape in dishes that tell stories of genuine flavours: such as the famous “chitarra alla teramana”, fresh pasta covered in a rich and enveloping sauce, with little meatballs and the bold touch of pecorino cheese. An invitation to sit down, indulge and feel right at home.

Situated in a building with a striking appearance (the Uruguay Pavilion at Expo 2015), this restaurant boasts stunning views of the mountains in the distance. Inside, the large dining room acts as a backdrop for South American cuisine with a focus on grilled meat dishes and a barbecue grill in full view of guests. Sourced from recognised and certified Uruguayan farms, the meat here is subject to rigorous controls throughout the supply chain. The “parillero”, the chef at the barbecue grill, uses all his skills to enhance the flavours of the top-quality meat and maintain its tender texture. The

A modern bistro in the heart of Saronno, where guests leave their cars in nearby parking areas to settle into well-appointed tables (reservations recommended, even for lunch) and savor generous dishes, primarily seafood, though not exclusively. Fresh aromas, clean flavors, an abundance of raw preparations, and a few meat options, curiously without any pasta courses. We particularly enjoyed the “fish and chips” featuring coalfish, crispy and golden, and the Sicilian cannolo “our way,” indulgent and fragrant. The wine list is concise but thoughtfully curated, while both ownership and kitchen bea

Run by the Virgilio family since 1967, this popular restaurant pays tribute to historic Bari with its delicious fish dishes and specialities from Puglia. Don’t miss the grilled fish and the reinterpreted cannolo dessert made with sheep’s milk ricotta, pear sauce and pistachio waffles.