1 / 24

Remushof Jagschitz

Name: Remushof Jagschitz
Address: Untere Lerchengasse 15, Oslip, AT

8.8/ 10Recommended

·Farm stays

Offsite parking discounted rates availableLuggage storageParkingTerraceBoard games/puzzlesOutdoor furnitureAll 43 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-22

Guests praise the warm family service, abundant local breakfast, and excellent house wines. The location is ideal and peaceful. Minor drawbacks include small rooms, creaky beds, and a cold cellar dining area.

Dimension scores · cross-source

Service9.9

Value9.8

Cleanliness9.8

Wi-Fi9.5

Rooms9.5

Facilities9.5

Location9.4

Surroundings9.4

＋ PraisedAbundant high-quality breakfast · Warm and friendly service · Excellent house wines · Quiet and comfortable environment

－ ComplaintsMorning pipe noise · Some windows face the sky · Some rooms are on the smaller side · Occasional early-morning rooster calls

KEYIdeal for travelers seeking rural tranquility and wine. Bring a jacket for the cool cellar dining area; sensitive sleepers should note potential noise.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

Dining

Greisslerei beim Taubenkobel

French Contemporary, Regional Cuisine · ★★ Michelin

€€€€

Barbara Eselböck and Alain Weissgerber offer a delightful alternative to Taubenkobel restaurant with this charming eatery located in the adjacent building. The atmosphere is friendly, relaxed and completely unpretentious, and the food is simply delicious. Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles. The interior is wonderfully cosy and has a vintage feel to it, with charming decorative touches and shelves displaying house-made and Pannonian food items, as well as regional wines. By the entrance, there is a counter

2.1km

Kirchenwirt

Regional Cuisine, Austrian · Bib

€€

The new project by Barbara Eselböck and Alain Weissgerber is not far from their other restaurant, Taubenkobel. The traditional character of this long-established inn has been deliberately preserved – the food being no exception. The handwritten menu includes dishes such as Tafelspitz, goulash and cordon bleu, not to mention the fantastic apricot dumplings! Although down-to-earth, the dishes impress with the high standards in terms of quality and craftsmanship ensured by Karlheinz Ruttmann. Previously chef at Freisinger Hof in Munich, he is a long-time friend of Alain Weissgerber and they worke

5.3km

Zum Gogosch

Regional Cuisine, Seasonal Cuisine

€€

Incorporated into the Bio-Landgut Esterhazy, an estate with its own farm, this restaurant has a laser-like focus on regional and seasonal ingredients. Local produce, some of it organic, is used in pleasingly uncomplicated yet sophisticated dishes, for example wild cheese sausage, baked schnitzel, organic Angus beef steak and venison carpaccio. In addition to the well-curated à la carte menu, a five-course set menu (dubbed "Hofmenü") is available on Fri and Sat evenings. Tables are arranged in a converted stable that has been beautifully modernised – the ceiling with beams is lovely. The terrac

4.6km

Im Hofgassl

Regional Cuisine, Seasonal Cuisine

€€

A thoroughly enchanting establishment! In a 16C townhouse in the heart of the city, dedicated hosts Susanne and Michael Pilz have created a cosy restaurant featuring beautiful vaulted ceilings and a truly idyllic outdoor dining area with trees, grapevines, shrubs and herbs. The chef-patron crafts regional and seasonal dishes with modern influences (think veal lights with brioche dumplings or sea bass with melted tomatoes and saffron gnocchi), the lady of the house expertly directs the service with warm hospitality. In addition to the restaurant, they operate café-bar 10 B, located on Rathauspl

5.4km

Gasthof OHR

Seasonal Cuisine, Regional Cuisine

€€

Johannes Ohr represents the third generation of his family to take the helm of this traditional hotel and restaurant. The food tends towards the regional and seasonal, but the occasional subtle international accent can also be detected. A fine example of the excellent quality of the ingredients is the "whole golden trout from Radlberg natural fish farm with fresh vegetables, potatoes from St Martin market and herb butter". The Rostbraten – roast prime rib of Austrian Salon beef with fried onions and gravy, roast potatoes and gherkins) – is also tempting. The terrace occupies a nice spot in the

7.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Remushof Jagschitz

Guest scores & sentiment

Room types · 2

Double Room

Family Room

Facilities · 43

Nearby & map