Le Square Phillips Hôtel & Suites
·Hotels
Electric bicycle charging stationFitness facilities (surcharge)Air conditioningSwimming poolFamily roomsLift / ElevatorAll 40 facilities +
Official
Stay at Le Square Phillips Hotel and Suites, a family-friendly aparthotel in downtown Montreal, steps from Sainte-Catherine Street and a short walk from Bell Centre. Enjoy amenities like an indoor pool, 24-hour fitness center, and complimentary Wi-Fi. The 164 air-conditioned rooms feature kitchens, flat-screen TVs, and laptop-compatible safes. McGill University is 1 km, and Place Bonaventure is 0. 5 km away. Montreal–Trudeau International Airport (YUL) is the preferred airport.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.8
Rooms9.4
Cleanliness9.4
Service9.3
Wi-Fi9.2
Facilities9.1
Value8.9
No checkout or paid ranking here — commission never drives content.
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Room types · 8
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Loft Suite with Two Queen Beds
2 × Queen bed104 ㎡up to 6
This nonsmoking suite features 2 flat-screen TVs, a living area, and a fully equipped kitchen. It also has a work desk.
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Family Suite
1 × Extra-large double bed (Super-king size)102 ㎡up to 6
This spacious suite features a separate bedroom and another bed in an alcove. It includes a living area, fully equipped kitchen, 2 flat-screen TVs and a work desk.
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One-Bedroom King Suite
1 × Sofa bed70 ㎡up to 4
This nonsmoking suite features a separate bedroom, a living area and a fully equipped kitchen. It has 2 flat-screen TVs and a work desk.
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Loft Suite with One Queen Bed
1 × Sofa bed54 ㎡up to 4
This nonsmoking suite features 2 flat-screen TVs, a living area, and a fully equipped kitchen. It also has a work desk.
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Special Offer - Junior Suite
1 × Sofa bed54 ㎡up to 4
This nonsmoking suite features 2 flat-screen TVs, a living area, and a fully equipped kitchen. It also has a work desk.
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Studio with Two Double Beds
2 × Double bed50 ㎡up to 4
This nonsmoking studio features a fully equipped kitchen and work desk.
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King Studio
1 × Extra-large double bed (Super-king size)42 ㎡up to 2
This nonsmoking studio features a fully equipped kitchen and a work desk.
Rates / book on FlyerTrip →RoomSpecial Offer - King Studio
Special Offer - King Studio
1 × Extra-large double bed (Super-king size)42 ㎡up to 2
This nonsmoking studio features a fully equipped kitchen and a work desk.
Rates / book on FlyerTrip →F
Facilities · 40
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationFitness facilities (surcharge)Air conditioningSwimming poolFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingFacilities for disabled guestsIroning serviceParkingPets allowedTerraceConcierge serviceGrocery deliveriesAllergy-free roomHeated poolOutdoor furnitureFire extinguishersInvoice providedSmoke alarmsSecurity alarmKey card accessInternet accessFitness facilities (surcharge)Electric bicycle charging stationPool sun loungersSelf parking (surcharge)Supervised childcare/activitiesSwimming nearbyTelevision in common areasAccess to nearby indoor poolFree wired internetFront desk (limited hours)GarageHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
864m
2
Cadet
Modern Cuisine · Bib
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
772m
3
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
2.6km
4
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
3.4km
5
Toqué!
french, fine_dining
$$$$
A classic address that has been a mainstay on Montreal's restaurant scene for over 30 years. Chef-owner Normand Laprise and his team take full advantage of Québec's seasonal terroir to put together their generous dishes. Their solidly traditional cuisine looks primarily to French gastronomy, with the occasional foray into Italian territory. Dinner takes the form of a seven-course tasting menu; at lunchtime, the varied menu features classics such as oyster gratin, beef tartare, and duck leg. The attractive glass-paned wine cellar sets the tone: the establishment has more than 700 wines ready to
507m
6
Monarque
regional
$$$
A popular spot for Montreal power lunches, this restaurant has two distinct spaces: a lively brasserie, and then a more elegant dining room with immaculate white tablecloths on artfully spaced tables. The chef, trained in France by David Zuddas (Auberge de la Charme), draws on French technique and international influences: duck consommé with autumn vegetables, braised duck and barley; sea trout, dashi, daikon, and pak choi. The reference in the name to the migratory butterfly (the monarch) makes perfect sense. At lunchtime, the set menu is limited to two courses, with the option of dessert for
621m
7
Ferreira Café
portuguese
$$$
The restaurant's warm, elegant decor blends Portuguese influences with a cosmopolitan New York City vibe. The large bar and counter decorated with azulejos contrasts harmoniously with the chic, casual woodwork. In the kitchen, Natalia Machado Villaverde elevates fish and seafood in her delicious dishes, including sardine fillets roasted with fleur de sel or creamy seafood rice with scallops, prawns, squid, mussels, and clams. The wine list is impressive with its 400 references, predominantly Portuguese, and a remarkable selection of ports and rare spirits from all over the world, including som
628m
8
Mémo
Modern Cuisine
$$$
Set against the backdrop of an industrial-style loft with exposed pipework, a central island houses a kitchen-counter. The eclectic and modern cuisine is enhanced by influences from around the globe and caters to all tastes. The dishes transport you to different corners of the world: ribs with gochujang sauce, hamachi crudo with ponzu, prawn ceviche, and mango and tomato aguachile…
684m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.