Name: Berry Cottage Croyde 4 Bedrooms Sleeps 7-9 Dog Friendly
Address: Georgeham Road, Braunton, England, EX33 1PL, Braunton, GB

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Cottage (4 Bedrooms)

2 × Twin bed / 2 × Double bed / 1 × Sofa bedup to 9

2 Twin Beds, 2 Double Beds and 1 Double Sofa BedFeatures a private patio Layout - 4 bedrooms and living roomRelax - FireplaceInternet - Free WiFi Entertainment - 32-inch LCD TV and iPod dockFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Bed sheets Bathroom - 2 bathrooms, separate bathtub and shower, a hair dryer, and towelsPractical - Sofa bed, washer/dryer, and iron/ironing board; cribs (free) available on requestComfort - HeatingNeed to Know - No rollaway/extra beds availableSmoking And Non-Smoking, pet friendly

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Facilities · 14

All facilities & services listed by the hotel (aggregated across sources).

BooksGardenTerraceFree WiFiOutdoor furniturePicnic areaChildren's toysOutdoor entertainment areaChildren's gamesBooksSpa tub (surcharge)Fully fencedGamesFree self parking

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Nearby & map

DiningSights

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New Coast Kitchen

Modern British

££

With its relaxed vibe and cheerful service, this is just the kind of restaurant you want to know about when on holiday around the North Devon coast. Head for the terrace out front in good weather – a perfect spot for people watching – or sit inside surrounded by the sleek, modern décor. The adventurous cooking is executed with flair and delivers well-judged combinations of bold flavours, as with the contrast between rich butter sauce and citrus marinated fennel in a wild bass dish. Save room for dessert too, as the confit apple terrine is a highlight.

740m

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Restaurant Roku

Modern Cuisine

£££

Situated across the road from Chef Martin Baylis’ other restaurant, New Coast Kitchen, Roku is a nod to his Japanese heritage. ‘Roku’ means ‘six’ in Japanese and, fittingly enough, the restaurant’s address is No. 6 and they serve a six-course dinner menu which changes every six weeks. There’s a three-course lunch option, but dinner provides the full experience. The cooking is a blend of modern British dishes and subtle Japanese flavours, such as barbecued beetroot with walnuts, miso and shiso. A well-chosen wine pairing and nicely paced service enhance the experience.

766m

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.