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Ito Ryokan

Name: Ito Ryokan
Address: Chuo-ku Nihonbashiningyocho 2-31-3, Tokyo, JP

★★·9.0/ 10Recommended

·Ryokans

📍Chuo-ku Nihonbashiningyocho 2-31-3 · Tokyo ↗

📞+81336666675

Guest education on local ecosystems and cultureAir conditioningLuggage storageSafety deposit boxFax/photocopyingShared lounge/TV areaAll 44 facilities +

Review

Official

With a stay at ITO RYOKAN, you'll be centrally located in Tokyo, within a 5-minute drive of Ryogoku Kokugikan and Marunouchi Building. This guesthouse is 1.5 mi (2.4 km) from Akihabara Electric Town and 1.9 mi (3 km) from Tokyo International Forum. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access and concierge services. Featured amenities include multilingual staff, luggage storage, and laundry facilities. Quench your thirst with your favorite drink at the bar/lounge. Cooked-to-order breakfasts are available daily from 8:00 AM to 9:30 AM for a fee. Make yourself at home in one of the 6 air-conditioned guestrooms. Complimentary wireless Internet access is available to keep you connected. Bathrooms have deep soaking bathtubs and complimentary toiletries. Conveniences include safes, and housekeeping is provided daily.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.8

Rooms9.5

Cleanliness9.5

Location9.4

Surroundings9.4

Wi-Fi9.3

Value9.3

Facilities9.2

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Room types · 14

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Suite

2 × Twin bed70 ㎡up to 4

This spacious suite consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a bath and a shower. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned suite provides a flat-screen TV with streaming services, tatami, a coffee machine, a dining area as well as an inner courtyard view. The unit offers 4 beds.

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Superior Twin Room

2 × Twin bed35 ㎡up to 2

The spacious twin room features air conditioning, tatami, as well as a private bathroom boasting a bath and a shower. The twin room offers a wardrobe, an electric kettle, yukata, heating and a flat-screen TV with streaming services. The unit has 2 beds.

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Japanese-Style Quadruple Room

4 × Twin bed33 ㎡up to 4

The quadruple room includes a private bathroom, well-fitted with a bath, a shower, a bidet and a hairdryer. This quadruple room is air-conditioned and features a flat-screen TV with streaming services, tatami, a wardrobe and a safe deposit box. The unit offers 4 beds.

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Japanese-Style Quadruple Room

4 × Twin bed28 ㎡up to 4

The quadruple room includes a private bathroom equipped with a shower, a bidet and a hairdryer. The quadruple room provides air conditioning, tatami, a wardrobe, a safe deposit box, as well as a flat-screen TV with streaming services. The unit offers 4 beds.

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Standard Quadruple Room

4 × Futon Mat20 ㎡up to 4

4 Twin Futons215 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Bed sheets Bathroom - Shared bathroom, free toiletries, towels, and a hair dryer (on request)Practical - Safe and wardrobe or closetComfort - Air conditioning, daily housekeeping, and tatami floors (woven mat)Non-Smoking

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Comfort Triple Room with Shower

3 × Twin bed19 ㎡up to 3

The triple room includes a private bathroom equipped with a shower, a bidet and a hairdryer. The air-conditioned triple room provides a flat-screen TV with streaming services, tatami, a wardrobe and a safe deposit box. The unit offers 3 beds.

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Japanese-Style Quadruple Room With Shared Shower Room

4 × Futon Mat18 ㎡up to 4

This quadruple room offers a shared bathroom, and yukata. The quadruple room features air conditioning, tatami, a wardrobe, a safe deposit box, as well as a flat-screen TV. The unit has 4 futons.

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Single Room with Private Bathroom

1 × Twin bed12 ㎡up to 1

The single room includes a private bathroom fitted with a bath or a shower, a bidet and a hairdryer. The air-conditioned single room offers a flat-screen TV with streaming services, tatami, a wardrobe and a safe deposit box. The unit has 1 bed.

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Standard Twin Room

2 × Futon Mat9 ㎡up to 2

2 Twin Futons97 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Bed sheets Bathroom - Shared bathroom, free toiletries, towels, and a hair dryer (on request)Practical - Safe and wardrobe or closetComfort - Air conditioning, daily housekeeping, and tatami floors (woven mat)Non-Smoking

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Japanese-Style Single Room With Shared Shower Room

1 × Single bed8 ㎡up to 1

This single room offers a shared bathroom, and yukata. The single room features air conditioning, tatami, a wardrobe, a safe deposit box and a flat-screen TV. The unit has 1 bed.

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Japanese-Style Twin Room With Shared Shower Room

2 × Futon Mat8 ㎡up to 2

This twin room features a shared bathroom and yukata. The twin room provides air conditioning, tatami, a wardrobe, a safe deposit box and a flat-screen TV. The unit offers 2 futons.

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RoomStandard Twin Room With Shared Bathroom

Standard Twin Room With Shared Bathroom

2 × Futon Mat8 ㎡up to 2

This twin room features a shared bathroom and heating. The twin room provides air conditioning, tatami, a wardrobe, yukata and a flat-screen TV. The unit offers 2 futons.

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Small Twin Room

2 × Single bed6 ㎡up to 2

This twin room features a shared bathroom and heating. The air-conditioned twin room provides a flat-screen TV, tatami, a wardrobe and yukata. The unit offers 2 beds.

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Standard Single Room

1 × Futon Mat6 ㎡up to 1

1 Twin Futon65 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Bed sheets Bathroom - Shared bathroom, free toiletries, towels, and a hair dryer (on request)Practical - Safe and wardrobe or closetComfort - Air conditioning, daily housekeeping, and tatami floors (woven mat)Non-Smoking

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Nearby & map

DiningSights

Nihombashi Sonoji

Tempura · ★ Michelin

¥¥¥¥

The motto on the noren, ‘After having tempura, finish with soba’, declares the personality of Sonoji. The chef learned the arts of both soba and tempura when he ran a shop in his native Shizuoka. For tempura pieces, he focuses on the bounty of Shizuoka’s Suruga Bay and traditional Edo seafood. Vegetables shipped directly from farmers accentuate each season. The soba served at the end of the meal is topped with kakiage of sakura shrimp, ‘the jewel of Suruga Bay’. The unique menu reflects each stage on the chef’s gastronomic journey.

51m

Tempura Yaguchi

Tempura · ★ Michelin

¥¥¥¥

Tempura pieces are deep-fried in high heat to draw out moisture for a fragrant coating. Shrimp are served two pieces in succession, fried at different temperatures to contrast the texture of rare and medium. Depending on availability, you might receive two kinds of squid, each imparting a different flavour. On the wall hangs a work of calligraphy — a gift from his mentor — casting a quiet but discerning eye over the apprentices at work. It reads ‘Menkyo Kaiden’: ‘attain full mastery of the arts of our trade’. The words seem to whisper, ‘Catch up, and surpass me.’

97m

Edomae Shinsaku

Tempura · ★ Michelin

¥¥¥¥

This self-taught master of tempura was captivated by its craft of deep-frying and the pursuit of flavour. He hones his technique by attuning his senses to the batter’s consistency, the precise temperature of the oil and the crackle as it fries. Some ingredients may be cooked at lower temperatures, or steamed, drawing out or retaining moisture. Careful control of the Maillard reaction lends each piece a fragrant, golden crust. His distinctive tempura, which evolves day by day, is not to be missed.

137m

ASAHINA Gastronome

French · ★★ Michelin

¥¥¥¥

Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.

662m

Sushi Ichijo

Sushi · ★ Michelin

¥¥¥¥

The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.

482m

La Paix

French · ★ Michelin

¥¥¥

Taking pride in domestic ingredients, the restaurant presents a distinctly Japanese approach to French cuisine. Dishes are light, with restrained use of fats and oils in line with modern tastes. Seasonal menus highlight fruits such as peaches and strawberries from local farmers, making the most of their natural character. Courses featuring sweetfish, chestnuts and mushrooms are also tempting. ‘La Paix’ means peace, expressing a wish for a harmonious table where producers and chef come together in mutual understanding through food.

868m

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

991m

Yakitori Takahashi

Yakitori · ★ Michelin

¥¥¥

A man of few words, the chef fixes his attention on his grill. He focuses on every detail of yakitori—the state of the charcoal, how the skewers are assembled and grilled—pursuing the subtleties of a cuisine. His favoured type of chicken is game fowl, prized for its supple texture and rich flavour. It is seasoned with a salt base and modulated with added chicken fat or vinegar, then wreathed in smoke as it cooks on the grill. Skewers are interspersed with chicken-based snacks such as cold chicken breast and mincemeat potato salad. A procession of dishes of lively originality.

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ito Ryokan

Guest scores & sentiment

Room types · 14

Two-Bedroom Suite

Superior Twin Room

Japanese-Style Quadruple Room

Japanese-Style Quadruple Room

Standard Quadruple Room

Comfort Triple Room with Shower

Japanese-Style Quadruple Room With Shared Shower Room

Single Room with Private Bathroom

Standard Twin Room

Japanese-Style Single Room With Shared Shower Room

Japanese-Style Twin Room With Shared Shower Room

Standard Twin Room With Shared Bathroom

Small Twin Room

Standard Single Room

Facilities · 44

Nearby & map