B&B I Pini Di Storaco

This unexpected gourmet restaurant is housed in a sports centre just outside the charming historic centre of Recanati, birthplace of famous Italian poet Giacomo Leopardi (a visit, either before or after your meal, to the Casa Leopardi and the hill which inspired his famous poem “L’Infinito” is a must, in our opinion). At the helm in the kitchen, young, talented chef Andrea Bertini has returned to his native region where he reinterprets the traditions of the Marche (with a focus on meat) to create light, simple and unfussy dishes. The same simple style is echoed in the decor, which is elegant a

A family - run restaurant with young, enthusiastic staff. Four rustic dining rooms provide the setting to enjoy delicious regional dishes, such as the ever - popular Marchigiana veal steak.

Hidden among the alleyways of Jesi, Osteria Forno Ercole is a former bakery (part of which can still be seen) which serves authentic cuisine in a warm, welcoming atmosphere. Local recipes and Mediterranean flavours come together on the traditional menu, with a focus on seasonal ingredients of the highest quality. Tagliatelle with porcini mushrooms, Marche-style fritto misto and steak with carrots, potatoes and radicchio are just some of the dishes on the menu here.

At this restaurant in the charming historic centre of Macerata, chef Michele Biagiola serves dishes inspired by rural culinary traditions, with herbs foraged from the fields nearby featuring in some of his recipes. The chef’s signature dishes and gourmet cuisine are served at lunchtime, while the evening menu focuses on more traditional fare served in a relaxing and informal atmosphere.