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Lagrange Aparthotel Lyon Lumière

Name: Lagrange Aparthotel Lyon Lumière
Address: 81-85 Cours Albert Thomas, Lyon, FR

★★★★·8.6/ 10Recommended

·Hotels

📍81-85 Cours Albert Thomas · Lyon ↗

📞0033478260437

Air conditioningLift / ElevatorLuggage storageFacilities for disabled guestsParkingPets allowedAll 23 facilities +

Review

Official

This modern aparthotel is ideally located in the historic district of Lyon, a 5-minute walk from Monplaisir-Lumière metro station leading to the centre of Lyon, Place Bellecour and the business quarter of La Part Dieu. Thanks to its great location, the residence is an ideal spot for both business and leisure travellers alike. The apartments present a contemporary style design, combining comfort and functionality and come with air-conditioning, a well-equipped kitchenette and a flat-screen TV for guests' entertainment. Some of the apartments also feature a private balcony or terrace. The hotel offers a daily breakfast buffet in the dining room and free Wi-Fi access for those who need to stay connected. Other facilities include a whirlpool, a Hammam and a relaxing sauna.

Guest scores & sentiment

From 280 guest reviews · multi-source · as of 2026-07-11

Guests praise spacious rooms, full amenities, convenient metro access, and friendly staff. Common complaints include aging decor, poor hygiene details, facility failures, and high parking fees.

Dimension scores · cross-source

Service8.6

Surroundings8.6

Wi-Fi8.5

Location8.5

Rooms8.4

Cleanliness8.4

Value8.1

Facilities8.0

＋ PraisedExcellent location near metro · Spacious and quiet rooms · Friendly and professional staff · Abundant breakfast

－ ComplaintsAC failure or absence causing heat · Low shower pressure or broken fixtures · Inconsistent cleaning details · Outdated decor needing renovation

KEYSuitable for families/drivers. Check room condition upon arrival and budget for parking.

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DiningSights

Le Neuvième Art

french, fine_dining · ★★ Michelin

€€€€

It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou

2.6km

Danton

french · Bib

€€

In this friendly neo-bistro, the menu gets straight down to business - it is concise, to the point and stars dishes that are as hearty and unpretentious as they are delicious, while the wine list showcases regional (but not only) producers. The chef’s consummate technical know-how shines through in his perfect mastery of cooking times and techniques, while the desserts are fully equal to those of any high-flying pastry chef. A warm welcome and slick, smiling service. If they are full, try L'Escapade Danton next-door.

1.4km

Miraflores

peruvian, french · ★ Michelin

€€€€

Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place.

2.6km

Veronatuti

italian · Bib

€€

Start with sciatt, crunchy cheese fritters typical of Valtellina, Lombardy, followed by traditional Piedmontese vitello tonnato, finishing with a migliaccio, a creamy cake from Naples made with semolina and ricotta and perfumed with citrus fruits. The duo who runs this authentic trattoria embarks diners on a whirlwind gourmet tour of Italy. Everything is fresh and made from scratch - even the coffee comes from a local artisan roaster. Delicious food without killer prices.

1.7km

Takao Takano

french · ★★ Michelin

€€€€

One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear

3.4km

Ombellule

Creative · ★ Michelin

€€€€

Tabata and Ludovic Mey’s restaurant is steeped in an atmosphere reminiscent of a 1930s Orient Express carriage: dark wainscoting, landscape frescoes and claret-coloured banquettes. Never wont to take the easy route, the couple harness their creativity and technical skills to roll out the red carpet for veggies, as is illustrated by the remarkable starter on the Roscoff onion theme, both crunchy and subtly sweet. Another dish, Arctic char flanked by a lemon-spiked marbled buttermilk sauce with tamari, is packed in umami notes, showcasing the couple’s high-flying culinary prowess.

3.0km

Siprès

Modern Cuisine, Farm to table · Bib

€€

A pair of chefs (both called Alexis, one savoury and one pastry chef) runs this buzzy bolthole with bare stone and tiled walls on Place du Prado. The cheerful duo jointly rolls out market-fresh cuisine in the zeitgeist. An example: the pâté en croûte is enveloped in a crispy golden pastry, courtesy of the pastry chef, while the tasty, well-seasoned stuffing is the work of the chef. The lunch set menu, devised for people on the go, changes weekly; the à la carte evening lineup is more ambitious and also keeps pace with the seasons and market availability. A treat from the first to the last bite

2.2km

Mère Brazier

regional · ★★ Michelin

€€€€

Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove

3.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Lagrange Aparthotel Lyon Lumière

Guest scores & sentiment

Room types · 3

Condo, 1 Bedroom

One-Bedroom Apartment (4 Adults)

Studio (2 Adults)

Facilities · 23

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