Name: Résidence Boutique Le Centaure
Address: Flaine Forum, Araches-la-Frasse, 74300, Araches-la-Frasse, FR

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Facilities9.0

Cleanliness9.0

Rooms8.8

Location8.3

Service8.1

Value8.0

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment, 2 Bedrooms

1 × Double bed / 2 × Twin bed / 2 × Sofa bed50 ㎡up to 6

1 Double Bed, 2 Twin Beds and 2 Twin Sofa Beds538-sq-foot soundproofed room, balcony with mountain views Layout - 2 bedrooms Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub, free toiletries, and a hair dryerPractical - Free newspaper and phone; cribs (free) available on requestComfort - HeatingNeed to Know - Limited housekeepingNon-Smoking

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Facilities · 27

All facilities & services listed by the hotel (aggregated across sources).

Fireplace in lobbyFitness facilitiesLuggage storageSaunaFree WiFiSki storageConcierge serviceSteam roomFitness facilitiesFireplace in lobbyMultilingual staffElevatorDownhill skiing nearbyCross-country skiing nearbyBilliards or pool tableSki equipment rental shops nearbySki-in/ski-out accessSki lessons available nearbySki storageSledding nearbySmoke-free propertySnowboarding nearbySnowmobiling nearbySnowshoeing nearbySnow tubing nearbyTurkish bath/HammamFree newspapers in lobby

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Nearby & map

Dining

1

Les Servages d'Armelle

Modern Cuisine

€€€

One thing is sure, the chef loves what he does, and this passion is contagious. He creates food that is contemporary, meticulous and generous with superb quality ingredients such as fresh fish and seafood. His John Dory fillets and squid cooked à la plancha are just one delicious example of his dishes.

4.3km

2

Le Lodge

Traditional Cuisine, Modern Cuisine · Bib

€€

This restaurant is run by a young couple who are passionate about what they do: chef Flavio Ricco and Lola Goudenove. In the heart of the village it has a cosy dining area done out in the style of a lodge. The blend of wood and stone makes for a relaxing feel. The chef prepares traditional cuisine with a measure of creativity, highlighting local ingredients on a set menu (with options). This lunchtime, the chef demonstrated his finesse when revisiting soupe châtrée – a rather hearty Samoëns speciality made with bread, Tomme de Savoie cheese and onion soup, that was followed by a fillet of sea

9.0km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.