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ibis Paris Alésia Montparnasse 14ème

Name: ibis Paris Alésia Montparnasse 14ème
Address: 49 Rue Des Plantes, Paris, Paris, 75014, Paris, FR

★★★·8.1/ 10Recommended

·Hotels

📍49 Rue Des Plantes, Paris, Paris, 75014 · Paris ↗

Check-in 02:00 PM / out 12:00 PM

No single-use plastic water bottlesNo single-use plastic strawsNo single-use plastic stirrersNo single-use plastic soda bottlesMeeting rooms24-hour front deskAll 34 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Remain linked during your visit by utilizing the complimentary internet access available. Parking is accessible, supplied by the hotel for guests who arrive by car. Effortlessly plan your daily activities and travel requirements with luggage storage and safety deposit boxes provided by the front desk services. Securing passes to the city's top attractions is simple with the hotel's ticket service and tours. Repeatedly enjoy your best-loved attire with the aid of the laundry service available at Ibis Paris Alesia Montparnasse 14Eme. During leisurely days and evenings, in-room amenities such as room service and daily housekeeping enable you to maximize your stay in the room. The hotel is completely smoke-free. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. For certain chosen rooms, guests can enjoy in-room amusement like television and cable TV as a part of their stay. It is worth noting that certain guest bathrooms feature a hair dryer and toiletries for your convenience. Each morning at Ibis Paris Alesia Montparnasse 14Eme, a scrumptious, homemade breakfast kick-starts the day. Begin your holiday mornings right with your essential cup of coffee, offered daily at the cafe on-site. During your visit, indulge in a range of delightful culinary choices at hotel to enhance your experience. Experience a fantastic evening effortlessly! Relish an entertaining night without venturing beyond the confines of the bar. Do you possess exceptional culinary skills? Prepare your meals personally within the hotel at its shared kitchen.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.8

Surroundings8.4

Service8.0

Facilities8.0

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Double Room, 1 Double Bed

1 × Double bed14 ㎡up to 2

1 Double Bed151 sq feet Internet - Free WiFi Entertainment - 26-inch LCD TV with cable channelsSleep - A down duvet and bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Desk, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and climate-controlled heatingAccessibility - Raised toilet seatEco-friendly - Eco-friendly toiletriesNeed to Know - No rollaway/extra beds availableNon-Smoking

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Standard Double Room, Multiple Beds

1 × Double bed / 1 × Twin bed14 ㎡up to 3

1 Double Bed and 1 Twin Bed151 sq feet Internet - Free WiFi Entertainment - 26-inch LCD TV with cable channelsSleep - A down duvet and bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Desk, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and climate-controlled heatingAccessibility - Raised toilet seatEco-friendly - Eco-friendly toiletriesNon-Smoking

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Standard Room, 2 Twin Beds

2 × Twin bed14 ㎡up to 2

2 Twin Beds151 sq feet Internet - Free WiFi Entertainment - 26-inch LCD TV with cable channelsSleep - A down duvet and bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Desk, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and climate-controlled heatingAccessibility - Raised toilet seatEco-friendly - Eco-friendly toiletriesNeed to Know - No rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

MoSuke

Modern Cuisine · ★ Michelin

€€€€

The restaurant’s name is a fusion of the chef’s first name, Mory, and that of Yasuke, the first and only African samurai of Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques. The end result is inspired and original, featuring dishes that are distinctive, accomplished and sprinkled in a melting-pot of flavours: flame torched langoustines, achu sauce, piquillos and aromatic herbs; confit of croaker, kik alicha, fermented cabbage and confit citrus fruit; Aubrac beef

986m

Pilgrim

Modern Cuisine, Creative · ★ Michelin

€€€

After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l

1.7km

Aux Plumes

Modern Cuisine · Bib

€€

A young Japanese chef with an iron-clad CV crafts inspired, generous cuisine using the best ingredients of the neighbourhood. Semi-cooked fillet of bonito in a sweet-sour sauce with a tapenade of braised chard; shoulder of pork, mustard cream and mashed sweet potato; bergamot-laced cheesecake with red and black cherries spiked in Espelette pepper. A deftly crafted, out-of-the-ordinary lineup that changes weekly and never fails to hit the spot. At lunchtime, a trilogy of starters and a dish of the day at an unbeatable price.

701m

Le Cornichon

Modern Cuisine · Bib

€€

Armed with an iron-clad CV (Atelier Guy Martin, Lucas Carton, Grand Véfour), Sébastien Dagoneau has been weaving his magic since he took over Le Cornichon in January 2020. Born in the Perche, the chef works directly with producers and suppliers from his homeland, in particular pork and poultry breeders. Examples include guineafowl cooked in morel mushrooms or melt-in-the-mouth pork and potato gnocchi, followed by a crunchy yet fluffy chou filled with Bourbon vanilla cream. Fine selection of organic and natural wines.

823m

Farouche

Modern Cuisine · Bib

€€

A stone's throw from Montrouge town hall, this place whose terrace is a hit in fine weather, is a breath of fresh air on the local restaurant scene. At the helm, Cécile Farnier and Hélia Maouch, both trained at the Ferrandi hospitality school, have devised a short – and constantly evolving – menu: shredded fish with potato espuma, fish with a tangy sauce vierge, refreshing seasonal desserts. Quality ingredients, on-point cuissons, service with a smile… It's no surprise it already has a following of regulars.

877m

Marsan par Hélène Darroze

Modern Cuisine · ★★ Michelin

€€€€

The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success.

2.5km

Quinsou

Creative · ★ Michelin

€€€€

Just opposite Ferrandi, the legendary culinary school, Quinsou ("chaffinch" in Occitan) is ideally positioned to influence the great chefs of tomorrow. In a trendy, vintage interior (cement tiles and zinc bar counter), the warm owner-chef, Antonin Bonnet, signs a spot-on, authentic take on artisanal cuisine. The excellent value for pleasure lunchtime formula is a hit every time with a choice of two menus devised around premium market-fresh ingredients. The duck and foie gras pâté en croûte, which keeps pace with the seasons, is a masterpiece of culinary balance from the delectable pastry crust

2.3km

Nakatani

Modern Cuisine · ★ Michelin

€€€€

After a decade working with Hélène Darroze, Shinsuke Nakatani is at the helm of this elegant, restful restaurant, decked in soothing colours and natural materials. Thanks to his acute flair for seasoning, cooking and presentation, this ultra-talented Japanese chef concocts a pedigree French score in tune with the seasons, in which the flavours and textures are seamlessly combined to create a consistent whole. Guests can savour a single set menu (4 dishes at lunchtime, 6 in the evening and which changes every two months), served by a crack team that is as low-profile as it is professional. Give

2.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis Paris Alésia Montparnasse 14ème

Guest scores & sentiment

Room types · 3

Standard Double Room, 1 Double Bed

Standard Double Room, Multiple Beds

Standard Room, 2 Twin Beds

Facilities · 34

Nearby & map