Secret Paradise
·Apartments
Offsite parking discounted rates availableBBQ facilitiesSaunaParkingPets allowedOutdoor furnitureAll 19 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Superior Apartment
1 × Sofa bed65 ㎡up to 6
This spacious apartment comes with 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the kitchen. The apartment also includes a barbecue. Boasting a terrace with garden views, this apartment also features a coffee machine and a TV. The unit has 3 beds.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesSaunaParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableContactless check-in/check-outCCTV outside propertyInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Snow sports gearFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
PAVO
Modern Cuisine, Classic Cuisine · ★ Michelin
€€€€
The experience begins with the impressive drive up to the Falkenstein! Nestled between the peaks of the Allgäu Alps, the Boutique Hotel Blaue Burg is only accessible via a private road – and the view is breathtaking! The small restaurant is where Simon Schlachter wins diners over with a modern and creative dining concept revolving around sharing. All the elaborate courses that make up his set menu consist of several small dishes – perfect for sharing. Numerous components merge to create flavoursome plates – subtle Asian influences are evident throughout, but regional and classic accents also m
38.1km
2
LECH-LINE
Modern Cuisine, International · ★ Michelin
€€€€
The converted station transit hall has been stylishly furnished and oozes industrial charm in a pleasingly relaxed atmosphere. Chef Christian Sauer's cuisine, too, is unpretentious: uncomplicated and without unnecessary frills, modern, creative and, as he describes it, occasionally "cheeky". The à la carte menu comes under the heading "Gourmet Bistro" and features dishes such as "char, apple, beetroot, horseradish, dill" and "Kikok chicken, carrot, vadouvan, Cape gooseberry" or simply a "Caesar Salad 2.0". On Fri and Sat, a multi-course set Fine Dining menu is also available. Owner Vincent Sta
39.3km
3
Esszimmer im Oberschwäbischen Hof
Modern Cuisine, French Contemporary · ★ Michelin
€€€
After gaining experience at renowned establishments such as Traube Tonbach in Baiersbronn and Söl'ring Hof on Sylt, Julius Reisch took over his family's restaurant with his wife, Anna-Marie, and their dedication has remained unwavering ever since. He leads the kitchen alongside Johann Seiringer. Their ambitious fine dining experiences come in the form of two set menus, one of them vegetarian. Built on classic foundations with a modern twist, his dishes are bold and flavoursome. The wine pairings are expertly selected – there is also a range of mature wines. The waitstaff are charming and adept
45.2km
4
Silberdistel
Classic Cuisine · ★ Michelin
€€€€
The Sonnenalp Resort, which has been run by the Fäßler family since 1919, is definitely worth a visit for anyone interested in fine dining. Silberdistel's kitchen team uses select seasonal ingredients. The "Weitblick" menu with up to seven courses is offered. Tip: Before, with or between the courses you can order caviar from Walter Grüll from Salzburg. On Fridays and Sundays there are classics. Here on the fourth floor, you are afforded wonderful views, so be sure to ask for a window seat. Having said that, the restaurant interior itself, with its blend of stylish elegance and Alpine charm, is
45.5km
5
Allgäuer Stuben
Country cooking, Mediterranean Cuisine · Bib
€€
Good food and a pleasant family-style atmosphere are the main draws of this restaurant run by the cordial Rimmele family, whose dedication to their work is palpable – that is certainly the case for chef Susanne Rimmele. She cooks regional as well as Mediterranean dishes. The menu includes options such as beef goulash with seasonal vegetables and bread dumplings, and house-made ricotta and spinach ravioli with braised tomatoes. The front-of-house team are charming and provide service with a smile. Tip: the delightful terrace. They also offer cookery classes, tackling pasta, asparagus or game. P
35.5km
6
s'Morent
Regional Cuisine, Seasonal Cuisine · Bib
€€
Reference to a farm in the centre of the village first appears in records in 1764; many years later it was taken over by the Morent family and became a village inn. Now the presence of daughter Lisa and her partner Nicolas Haut is like a breath of fresh air. Their seasonal cuisine is made from high-quality, predominantly regional produce, and served as a three-, four- or five-course set menu. The space has a rustic-style wooden ceiling and a beautifully sleek and modern feel. Per sitting, this amiable couple can accommodate 20 diners, who are treated to cordial and attentive service. From the
42.6km
7
Vier Jahreszeiten Restaurant Imhof
Farm to table, Country cooking · Bib
€€
You will certainly eat well at Andreas Imhof's restaurant. The cuisine is shaped by regional influences and stands out for its craftsmanship and flavour. Ingredients are selected with seasonality in mind. Diners can choose between a well-curated à la carte selection and a three-course set menu. Dishes made with Allgäu heifer, for example, are popular. The bright and inviting interior has a sleek, modern design; outside, the beer garden is presided over by an impressive lime tree. Tip: A budget-friendly lunch special is served daily.
43.1km
8
Staudenwirt
Country cooking, Seasonal Cuisine · Bib
€€
This well-established restaurant with its spruce little hotel has been run by the same family for three generations. Each dining area has quite a different style, from rustic to pleasingly contemporary, plus there is a delightful terrace. The menu features a diverse range of options, from comforting regional fare such as half a rotisserie chicken, or "Grandma Hilde's Rohrnudel" (oven-baked yeast dumplings) for dessert, as well as modern, seasonal and internationally influenced dishes. Vegetarians are well catered for, too. Fantastic value for money!
48.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.