Rinn Hanayacho Asagiri
·Holiday homes
Air conditioningLuggage storageConcierge servicePublic transport ticketsStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 33 facilities +
Official
The establishment offers Wi-Fi internet connection in communal areas. Rin Hanayacho Asagiri provides 24-hour reception. A fee may be chargeable for some services.
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-14
Guests praised the traditional machiya vibe, relaxing baths, and helpful staff. Common complaints involved inconvenient key pickup, limited storage, inconsistent bedding comfort, and small toilets.
Dimension scores · cross-source
Service9.4
Cleanliness9.2
Wi-Fi9.1
Value9.1
Rooms9.0
Facilities9.0
Location8.2
Surroundings8.2
＋ PraisedFriendly and helpful staff · Charming traditional Japanese architecture · Well-equipped and clean · Luggage storage and transfer services
－ ComplaintsUncomfortable bedding · Tiny kitchen · Poor Wi-Fi · Thin walls/poor soundproofing
KEYIdeal for those seeking traditional charm. Check bedding preferences and prepare for remote check-in.
FAQ · grounded in hotel data & reviews
locationHow is the location? Is it convenient to get to Kyoto Station?＋
Located 1.7km from Kyoto Station near major attractions. While quiet, some guests noted it requires walking or transfers, which can be inconvenient with large luggage.
policyWhat are the check-in and check-out times?＋
Check-in is after 16:00 and check-out before 10:00. Please note that key pickup may require traveling to a separate location, so allow extra time.
roomWhat are the room facilities and comfort level like?＋
Features traditional machiya vibes with AC, TV, and full kitchen. Spacious by Japanese standards but with limited storage. Bedding comfort varies, with some finding mattresses too soft or tatami mats thin.
diningDoes the hotel offer breakfast or dining services?＋
No traditional breakfast is mentioned, but rooms have fully equipped kitchens for self-catering. Room service is also available with securely covered food delivery.
serviceHow is the staff service attitude?＋
Staff service is highly rated (9.4/10). Guests praise the friendly and helpful staff, with some families noting luggage storage and shuttle services.
facilityWhat special facilities does the hotel offer?＋
Features include a Japanese garden, relaxing baths, free WiFi (9.1 rating), 24-hour security, and health safety measures like hand sanitizer and thermometers.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Japanese Town houese
2 × Twin bed / 3 × Futon Mat42 ㎡up to 6
This apartment has a kitchenware, air conditioning and microwave. Co-sleeping for children under 6 year old is free of charge and additionnal bedding won't be provided.Only for reservations for more than 3 adults, futons will be provided. Please specify the exact number of guests at the time of booking.
Rates / book on FlyerTrip →
Japanese Town Style House
2 × Twin bed / 2 × Futon Mat42 ㎡up to 4
<p><strong>2 Twin Beds and 2 Twin Futons</strong></p><p>452 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishware</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, deep soaking bathtub and separate shower</p><p><b>Practical</b> - Washing machine, yard, and desk</p><p><b>Comfort</b> - Climate-controlled heating and air conditioning</p><p><b>Need to Know</b> - Weekly housekeeping, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageConcierge servicePublic transport ticketsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safety24-hour securityDelivered food - securely coveredSecurity alarmThermometers for guests provided by propertyKey card accessInternet accessJapanese gardenFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Korean Restaurant Byeoleeya
Korean · ★ Michelin
¥¥¥
Meika Hoshino breathes her own creativity into Korean royal court cuisine, which she studied in Seoul. Prix fixe offerings follow ‘yakushoku-dogen’, the idea that diet has an essential role in maintaining good health. The double-tiered food box filled with multi-coloured items is an inspiration drawn from Korea’s courtly dining tables. Namul and kimchi are prepared with Kyoto vegetables; cuisine from the early Joseon dynasty comes from a time before chilli peppers were introduced. A dialogue between traditional cooking and modern sensibility brings Korean culinary culture to a wider audience.
872m
2
Germoglio
Italian · ★ Michelin
¥¥¥
The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.
1.1km
3
Ogata
Japanese · ★★ Michelin
¥¥¥¥
Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.
1.5km
4
Uozuya
Japanese · ★ Michelin
¥¥¥¥
A procession of dishes that linger in the diner’s memory. Seasonal flavours are used in generous measure, such as Japanese pepper flower, pike conger, matsutake mushrooms and crab. Preparation methods, whether that be grilling, boiling or more, are astutely tailored to each ingredient, showcasing its qualities from every angle. This talent for bringing out the best in food is born of long years of experience. A favourite haunt of the literati, the Uozuya sign calligraphy is by essayist Masako Shirasu.
1.3km
5
Manjuji Hakuran
Japanese · ★ Michelin
¥¥¥
The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.
1.3km
6
Kinobu
Japanese · ★ Michelin
¥¥¥
Flexible and creative while revering the classics, Kinobu adds new twists to the way Kyoto cuisine reflects yearly events and the changing of the seasons. At the heart of the chef’s approach is a restless curiosity. He corresponds regularly with overseas chefs to deepen his store of knowledge. His ‘wine menu’ of dishes that pair well with wine is an innovation that broadens the scope of kaiseki. Kinobu began as a caterer and transformed itself into a ryotei. Treading a contemporary path, Kinobu keeps its eye on the future.
1.4km
7
Ayanokoji Karatsu
Japanese · ★ Michelin
¥¥¥
An amiable couple from Nagasaki run this restaurant. The husband, an admirer of Kyoto cuisine, left his family’s kappo restaurant to gain experience in Kyoto. As he studied ways to present food, he fell in love with the bounty of ingredients available and decided to go independent. His habit is to visit producing regions, securing fresh ingredients in season, such as picking wild edible plants and mushrooms in Miyama and angling for sweetfish in Shiga. Under the tutelage of a potter, he makes his own ceramics, on which the couple serve their culinary creations.
1.4km
8
Godan Miyazawa
Japanese · ★ Michelin
¥¥¥
The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.
1.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.