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SETRE NARAMACHI

Name: SETRE NARAMACHI
Address: 1118 Takabatakecho, Nara, Nara, 630-8301, Nara, JP

★★★·8.7/ 10Recommended

·Hotels

📍1118 Takabatakecho, Nara, Nara, 630-8301 · Nara ↗

📞+81742232226

Check-in 03:00 PM / out 11:00 AM

24-hour front deskGardenLuggage storageTerraceFree WiFiDesignated smoking areaAll 10 facilities +

Review

Official

With a stay at Setre Naramachi in Nara, you'll be within a 10-minute drive of Nara Park and Todaiji Temple. This hotel is 3. 8 mi (6. 1 km) from Yakushi-ji Temple and 7. 1 mi (11. 5 km) from Nara Kenko Land. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access. Featured amenities include a 24-hour front desk, luggage storage, and an elevator. At Setre Naramachi, enjoy a satisfying meal at the restaurant. Buffet breakfasts are available daily from 7:30 AM to 9:30 AM for a fee. Make yourself at home in one of the 32 air-conditioned rooms featuring refrigerators and flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.6

Service9.4

Surroundings9.4

Facilities9.2

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Twin Room

2 × Twin bed38 ㎡up to 4

2 Twin Beds409 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Refrigerator, electric kettle, and free bottled waterSleep - Bed sheets Bathroom - Shower/tub combination, a toilet with electronic bidet, and slippersComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Japanese Western Style Room

2 × Twin bed / 2 × Futon Mat34 ㎡up to 4

2 Twin Beds and 2 Twin Futons366 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Refrigerator, electric kettle, and free bottled waterSleep - Bed sheets Bathroom - Shower/tub combination, a toilet with electronic bidet, and slippersPractical - Wardrobe or closetComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomTwin Room (Hollywood Twin, Machiya room)

Twin Room (Hollywood Twin, Machiya room)

2 × Twin bed30 ㎡up to 4

2 Twin Beds323 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Refrigerator, electric kettle, and free bottled waterSleep - Bed sheets Bathroom - Shower/tub combination, a toilet with electronic bidet, and slippersPractical - Wardrobe or closetComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Standard Twin Room

2 × Twin bed23 ㎡up to 4

2 Twin Beds248 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Refrigerator, electric kettle, and free bottled waterSleep - Bed sheets Bathroom - Shower/tub combination, a toilet with electronic bidet, and slippersPractical - Wardrobe or closetComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomTwin Room (Aeru Room)

Twin Room (Aeru Room)

2 × Twin bedup to 4

2 Twin BedsInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Refrigerator, electric kettle, and free bottled waterSleep - Bed sheets Bathroom - Shower/tub combination, a toilet with electronic bidet, and slippersComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

akordu

Innovative · ★★ Michelin

¥¥¥

‘Akordu’ is Basque for ‘memories’. Chef Hiroshi Kawashima invokes memories from his ingredients, encapsulating messages in his cooking. Each course in the prix fixe meal comes with a card; menu names are akin to story titles. Kawashima interprets the history and cultural topography of Nara through a modern Spanish sensibility cultivated in Basque country. Cuisine bursting with creativity, beautifully prepared and arranged.

597m

Tsukumo

Japanese · ★★ Michelin

¥¥¥¥

Falling in love with the cultural landscapes of Nara, the chef opened his restaurant in Naramachi, where he weaves the history and customs of the Yamato region into his menu like a story. The source of his originality lies in the imaginative and creative skills he cultivated overseas. When combined with the skills he honed along the way, the result is a cuisine of refreshing novelty. Ingredients from Buddhist vegetarian dishes and Western cuisine are incorporated, telling the tale of his gastronomic journey. Passion for his craft drives the chef to take Japanese cuisine to new levels.

604m

NARA NIKON

Japanese · ★★ Michelin

¥¥¥

‘Nikon’, meaning ‘live to the full in this moment’, was the principle advocated by Zen master Dogen Zenji (1200–1253). Every day in his kitchen the chef displays the sincere devotion to Japanese cuisine he has had ever since he began at the bottom of the ladder. He focuses above all on the right timing for handling his ingredients: when to prep, when to slice, and so on. Serving at just the right temperature is vital as well. This craftsman’s spirit of applying every ounce of effort in the present moment is reflected in the name of the restaurant.

686m

Okada

Japanese · ★ Michelin

¥¥¥

Great care goes into preparations, while the menu reflects traditional annual events, presented with genuine hospitality. The chef faithfully carries on the techniques he learned at Osaka‘s Masuda. The way he continually builds on the reputation of the restaurant by working closely with the chefs is also inherited from his mentor. Hassun is arranged on platters, expressing the beauty of Japanese cuisine. Guided by the maxim ‘Challenge yourself with conviction rather than chasing trends’, the chef carries on the techniques and spirit cultivated over the years.

171m

Oryori Hirooka

Japanese · ★ Michelin

¥¥¥

The history and culture of Nara, told through the local cuisine. The chef makes a special effort to showcase the ingredients of Gojo, the city of his birth. Vegetables gathered each morning bring freshness and vibrancy to the menu; Hinohikari rice is used to make iimushi or steamed mochi rice with seasonal toppings, and takikomi-gohan, or mixed rice. The dishes, hot and fragrant, are served over a counter of Yoshino cedar. The chef enthusiastically shares the stories behind his creations, to ensure diners get a feeling for the landscape where their food comes from, and the people who grew or r

206m

Matsuki

Japanese · ★ Michelin

¥¥¥

Guided by the motto ‘Dainty comes from cordiality’, the chef approaches his cuisine with care. Seasonal Yamato vegetables are sourced from nearby farms, as he came to appreciate how fresh vegetables can be while working at a restaurant with its own fields. Hassun platters combine classical techniques with new ideas. The menu reflects the traditions of Japanese cuisine and the touch of the seasons. The chef’s sincere approach shows in his work, a constant reminder of his gratitude for nature’s bounty.

238m

Hoshino

Japanese · ★ Michelin

¥¥¥

The detached house looks at home amid the venerable townscape of old Nara. Enter the traditional wooden townhouse, however, and a modern atrium greets you, juxtaposing old with new. Offering ‘cuisine that reflects the milieu of Nara and the four seasons’, the owner-chef shines a spotlight on local ingredients, arranging them according to the flavours of the season. Wagyu from Uda is char-grilled; spring is celebrated with Japanese pepper flower, and autumn with matsutake mushrooms. Antique dishware brings out the beauty of simple presentations.

499m

Naramachi Kuko

Chinese · ★ Michelin

¥¥¥

‘Kuko’ is the goji berry, reputed to be a natural drug granting longevity and perpetual youth. A devotee of traditional Chinese medicinal cuisine, the chef follows the principles ‘You are what you eat’ and ‘Healthy food can help prevent and support recovery from illness’. Thus guided, he takes up Nara ingredients to prepare dishes that minister tenderly to the body’s needs. Prix fixe meals revolve around both Nara and Chinese vegetables, all grown in the restaurant’s own garden. Dishes arranged on Jingdezhen porcelain are a gorgeous sight. Music of the guqin, the ancient Chinese seven-stringed

581m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

SETRE NARAMACHI

Guest scores & sentiment

Room types · 5

Deluxe Twin Room

Japanese Western Style Room

Twin Room (Hollywood Twin, Machiya room)

Standard Twin Room

Twin Room (Aeru Room)

Facilities · 10

Nearby & map