Zelda
·Homestays
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 37 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Room (2 Adults + 1 Child)
1 × Single bed(s) / 1 × Large bed(s) (King size)25 ㎡up to 3
The double room features a tea and coffee maker, a seating area, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 2 beds.
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Double Room
1 × Double bed(s)20 ㎡up to 2
The double room features a tea and coffee maker, a seating area, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 37
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingBBQ facilitiesSoundproof roomsBreakfast in the roomGames roomParkingTerraceFree WiFiPrivate parkingSun terraceShared lounge/TV areaBoard games/puzzlesParking garageOutdoor furnitureDesignated smoking areaSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareContactless check-in/check-outInvoice providedPhysical distancing in dining areasKey accessBicycle rentalWalking toursBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Hostellerie la Montagne
Modern Cuisine · ★ Michelin
€€€
In this peaceful Haute-Marne village that was close to General de Gaulle's heart, this fine 17C stone house is surrounded by beautiful grounds that blend into the countryside. Inside, however, not a hint of nostalgia, whether in the contemporary decor or the cuisine – not even in the set menu dubbed "Je vous ai compris!" (I have understood you! – from De Gaulle's famous speech). Chef Jean-Baptiste Natali has travelled extensively, taking in Marrakesh, London and New York. He creates contemporary French cuisine (with frequent nods to his travels), using premium ingredients such as venison, turb
19.1km
2
Bulle d'Osier
Creative · ★★ Michelin
€€€€
A former officers' mess, this mansion standing proud next to the Porte des Moulins is now a charming restaurant, designed and set up by chef Laurent Petit. Both the name and decor of this elegant property surrounded by a large vegetable garden pay homage to the tradition of basket-making in Fayl-Billot – the birthplace of this champion of ingredients from Lake Annecy. The carte blanche menu devised by Valentin Loison (the chef from the Jura previously worked at Le Clos des Sens and Mirazur) is creative and on point, drawing inspiration from foraging (polypody), garden vegetables, local livesto
41.9km
3
Château de Courban
Modern Cuisine · ★ Michelin
€€€€
Château de Courban is an elegant 19C mansion with a burnt sienna-coloured façade, looking out over its grounds. Preceded by a plush lounge with a crackling fireplace, the restaurant is housed in the property's converted barn, which boasts a beamed ceiling in the regional style, chandeliers and mirrors. In the manner of a skilled craftsman, the chef shapes his raw materials – excellent ingredients – into delicate seasonal dishes, the leitmotif of which is flavour: tomato confit and its three condiments; line-caught cod with sauce bonne femme; Racan pigeon, pigeon-foie gras sausage, cabbage and
44.6km
4
Mirabelle
Modern Cuisine · Bib
€€
Martine and Laurent Petit have chosen to write a new chapter in their story on these premises that used to be an officers' mess – in an elegant townhouse next to the Porte des Moulins. The great chef has teamed up with Valentin Loison (in the kitchen) and Anaïs Bercegeay (front of house) to bring this ambitious project to life. Surrounded by a magnificent vegetable garden, the house has been turned into a hotel that accommodates two restaurants. At Mirabelle, the atmosphere is resolutely warm and convivial, providing the perfect setting for diners to savour the indulgent cuisine made with ingr
41.9km
5
Burnel
Modern Cuisine · ★ Michelin
€€€
Bang in the heart of a rural village on the Plaine des Vosges, not far from the spa towns, this hotel-restaurant has been run by the same family since 1919. Hungry travellers happily take a seat in the lovely dining rooms, one of which, with an exposed timber ceiling, was once the village washhouse. Chef Maye Cissoko confidently finetunes a seasonal score, in which premium ingredients are allowed to shout their name, e.g.: scallops, served raw and as quenelles, or veal smoked in hay with coffee-laced Jerusalem artichoke and a gutsy gravy.
66.6km
6
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
99.7km
7
La Maison dans le Parc
Creative · ★ Michelin
€€€
Established in a handsome mansion, abutting the Opera House and just behind one of France’s most beautiful squares, chef Charles Coulombeau and his wife Roxane are a firm fixture of Nancy’s culinary scene. After stints at Les Prés d’Eugénie and Lameloise, Charles deftly crafts modern cuisine, enhanced by creative flourishes and nods to Japan, where he worked for a time. Citrus, seaweed and Asian notes are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken. Knockout terrace overlooking the park.
93.6km
8
Auberge de la Charme
Creative · ★ Michelin
€€€
In a small Burgundy village, close to Dijon and the motorsport racetrack, this rustic inn dripping in charm welcomes diners into a warm interior in which contemporary artwork is interestingly contrasted with stone walls, a coffered ceiling and old bread oven set in a wall. The venue is run by a pair of chefs with complementary talents: Nicolas Isnard and David Le Comte. Both are well travelled and their cuisine, inspired by Asia, the Middle East and even the island of Mauritius, seeks to exalt outstanding produce. The set menu, in the form of a “boarding pass”, invites diners on a tasting adve
95.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.