Mercure Wien Zentrum
·Hotels
2020 renovated· 105 rooms· Check-in 03:00 PM / out 12:00 PM
Electric bicycle charging stationAir conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 54 facilities +
Property information · Hotelbeds
The well-being of guests is top of mind at Choice-branded hotels. Guests may experience a variety of new, improved cleanliness protocols and products. Get more value for your hard-earned money at the 100 percent smoke-free and pet-friendly Quality Inn hotel in Kearney, NE, which lets you relax and focus on the people and experiences that you came for. We are near UNK, Kearney Regional Airport, Younes Conference Center and First Tier Events Center. Amenities include free WiFi, free ample parking, free hot breakfast, free coffee, indoor heated pool, newsstand, and fitness center. Guest rooms feature a coffee maker, hair dryer, premium bedding, flat-screen TV, desk, iron and ironing board. Also, earn rewards including free nights and gift cards with our Choice Privileges Rewards program.
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Guest scores & sentiment
From 205 guest reviews · multi-source · as of 2026-07-12
Guests praise the central location, friendly staff, and excellent breakfast. Rooms are modern with free minibars but often criticized for being small, noisy, or poorly ventilated.
Dimension scores · cross-source
Location9.6
Surroundings9.4
Service9.1
Cleanliness9.1
Value8.6
Facilities8.5
Rooms8.3
KEYIdeal for convenience seekers. Avoid rooms above the restaurant for quiet, and verify AC efficiency for heat-sensitive guests.
FAQ · grounded in hotel data & reviews
locationHow is the hotel's location and what are the nearby attractions?＋
Perfectly situated in Vienna's historic centre, just a short stroll from St. Stephen's Cathedral, State Opera, and the Museum Quarter.
diningWhat is the breakfast situation and are there other dining options?＋
Guests praise the abundant and delicious breakfast. The on-site restaurant serves Viennese dishes, while the bar offers street terrace dining and a coffee shop is available.
roomWhat are the room facilities? Is the minibar charged?＋
Rooms feature cable TV and private bathrooms. Observed perks include a free minibar, though some guests note small room sizes, cramped bathrooms, and occasional noise or heat issues.
serviceHow is the quality of service at the hotel?＋
With a service dimension score of 9.2, guests highly praise the friendly and professional staff. Concierge, luggage storage, and room service are available.
facilityWhat are the main facilities and hygiene safety measures?＋
Facilities include AC, elevator, parking, and e-bike charging. Hygiene measures include room disinfection, hand sanitizer, contactless check-in, and physical distancing protocols.
policyWhat are the check-in/out times and are pets allowed?＋
Check-in is at 15:00 and check-out at 12:00. Children are allowed, but pets are not permitted. All rooms and areas are non-smoking.
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Privilege Double Room
1 × Extra-large double bed (Super-king size)20 ㎡up to 2
Additional features of these nonsmoking rooms include free high-speed internet connection, a Nespresso coffee machine, bathrobes and slippers and a bottle of mineral water.
Rates / book on FlyerTrip →
Standard Double Room
1 × Queen bed17 ㎡up to 2
These nonsmoking rooms feature a flat-screen TV, a mini-bar, free Wi-Fi access, a laptop-size safe and bathroom with bathtub or walk-in shower.
Rates / book on FlyerTrip →
Standard Single Room
1 × Twin bed17 ㎡up to 1
Providing free toiletries, this single room includes a private bathroom with a bath or a shower and a hairdryer. The air-conditioned single room provides a flat-screen TV with satellite channels, a mini-bar, a tea and coffee maker, a seating area as well as city views. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 54
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationAir conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsIroning servicePacked lunchesParkingTerraceConcierge serviceKid mealsFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredSecurity alarmKey card accessInternet accessElectric bicycle charging stationSnack bar/deliTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetFront desk (limited hours)GarageHousekeeping on requestNon-smoking roomsRestaurantRoom serviceTour deskNon-smoking throughout
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Nearby & map
DiningSights
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Konstantin Filippou
Modern Cuisine, Creative · ★★ Michelin
€€€€
In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his
394m
2
Silvio Nickol Gourmet Restaurant
fine_dining · ★★ Michelin
€€€€
The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s
643m
3
Steirereck im Stadtpark
Creative, Contemporary · ★★★ Michelin
€€€€
The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend
931m
4
JOLA
Vegan, Creative · ★ Michelin
€€€€
Jola takes its name from the charming duo behind this venture: Jonathan Wittenbrink, who delivers outstanding vegan cuisine, and Larissa Andres, who manages the service in the compact dining space with charm and aplomb. Seasonal and regional ingredients go into the creative surprise set menu, which features memorable dishes such as raviolo stuffed with aubergine ragout, served with courgette, lightly toasted pine nuts and a wonderfully intense tomato essence. Choose between wine and alcohol-free pairings. The setting is stylish and modern yet pleasingly laid back – the open kitchen certainly a
311m
5
Addiert
Korean Contemporary · ★ Michelin
€€€€
There is only space for a handful of diners at the L-shaped chef's table in this restaurant's minimalist dining space. A nine-course set menu is prepared in the fully open stainless steel kitchen – this culinary journey through Korea lasts approximately three hours. Authenticity is key, but local ingredients and European cooking techniques still find their place. This results in intensely flavoursome dishes such as "gochujang ceviche": slices of Austrian trout marinated in chilli paste, topped with a tangy grapefruit sabayon and finished with a delicate basil oil. The service is charming and a
423m
6
TIAN
Vegetarian, Creative · ★ Michelin
€€€€
This beacon of vegetarian gourmet cuisine proposes a set menu with six or eight courses that can also be vegan. Signature dishes are available for expansion. The depth of flavour in the dishes such as "chioggia, radish, juneberry" or "king oyster mushroom, pumpkin, elderflower" is down to the technical prowess of the chef duo Paul Ivić and Florian Burtscher, as well as the fantastic quality of the ingredients, which are seasonal and locally sourced. There's a great selection of organic wines – alternatively, opt for one of the non-alcoholic beverage accompaniments. The waitstaff are warm and p
681m
7
Edvard
Creative, Modern Cuisine · ★ Michelin
€€€€
The fine dining restaurant of the Anantara Palais Hansen Hotel has a tasteful interior channeling an elegant style. It serves a seasonally inspired menu injected with fresh pops of colour by chef Paul Gamauf. His dishes show his penchant for vegetables and herbs, plus subtle Mediterranean influences. Preserves also play a role. The combination of flavours and textures is successful; all the components are extremely well balanced and beautifully presented. You can choose a set menu comprising five, seven or nine courses. This is accompanied by a sophisticated wine list with a penchant for Austr
724m
8
Glasswing by Alexandru Simon
fine_dining · ★ Michelin
€€€€
Chef Alexandru Simon and his team present thoughtfully composed dishes rooted in classic French culinary tradition, meticulously prepared yet never overwrought, and balanced perfectly in flavour. Carefully selected ingredients are given space for their aromas to unfold fully. The regularly changing seven-course set menu features memorable creations such as tortelloni with Swiss chard, sea urchin bisque, hoshigaki and XO sauce, or celery with dulce de leche, coffee and pickled quince – each course enhanced by the astutely curated wine pairings courtesy of maître d' and sommelier Max Populorum a
1.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.