El Faisan C&R Hotel
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 41 facilities +
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Guest scores & sentiment
From 76 guest reviews · multi-source · as of 2026-07-21
Guests praise friendly staff, free refreshments, value, and comfortable beds. Main complaints involve outdated facilities, cleanliness issues in some rooms, noise from AC and poor soundproofing, and elevator closure at night.
Dimension scores · cross-source
Service9.1
Location8.5
Value8.4
Cleanliness8.4
Rooms8.3
Wi-Fi8.0
Surroundings8.0
Facilities7.9
＋ PraisedFriendly and attentive staff · Complimentary coffee and snack corner · Convenient location and easy parking · Clean, spacious and comfortable rooms
－ ComplaintsPoor soundproofing and street/courtyard noise · Aging facilities and rooms needing renovation · Inadequate bathroom ventilation or odors · Occasional cleaning lapses and maintenance issues
KEYSuitable for budget travelers valuing service. Avoid if sensitive to age/noise; check room orientation and elevator availability.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Lounge
2 × Twin bed / 1 × Double bed35 ㎡up to 5
This spacious, air-conditioned room features a seating area with a sofa bed. It has free Wi-Fi, a flat-screen TV and a private bathroom. Viscoelastic pillows are available on request.
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Double Room
1 × Double bed12 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a bath, a bidet and a hairdryer. The double room offers air conditioning, a wardrobe, a tiled floor, heating and a flat-screen TV. The unit has 1 bed.
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Standard Family Room
1 × Twin bed / 1 × Double bed12 ㎡up to 3
Offering free toiletries, this family room includes a private bathroom with a bath, a bidet and a hairdryer. The air-conditioned family room offers a flat-screen TV, a wardrobe, a tiled floor, heating as well as city views. The unit offers 2 beds.
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Standard Twin Room
2 × Twin bed12 ㎡up to 3
This air-conditioned room features free Wi-Fi, a flat-screen TV and a private bathroom. Viscoelastic pillows are available on request.
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Single Room
1 × Twin bed7 ㎡up to 1
This air-conditioned room features free Wi-Fi, a flat-screen TV and a private bathroom. Viscoelastic pillows are available on request.
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Facilities · 41
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outParkingTerraceShared lounge/TV areaOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedKey accessProcess in place to check health of guestsScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmThermometers for guests provided by propertyInternet accessExpress check-inOffsite parking discounted rates availableSecured parkingSnack bar/deliTelevision in common areasWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
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LÚ Cocina y Alma
Modern Cuisine · ★★ Michelin
€€€€
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de
18.8km
2
Mantúa
Modern Cuisine · ★ Michelin
€€€€
A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano
18.8km
3
Bina Bar
Traditional Cuisine
€€
Behind the term Bina, which is a reference to the viticultural work to oxygenate the soil of the vineyards and rid them of weeds, is chef Juanlu Fernández’s more informal dining space, the man at the head of the two-star LÚ Cocina y Alma. Here, in the area known as the Torres de Córdoba (about 10 minutes from the centre), you will find a modern restaurant that oozes the essence of Jerez, with many dishes inherited from the old gastronomic restaurant, a good selection of stews and dishes that reinterpret both Andalusian cuisine and recipes from further afield (especially Colombia, a nod to his
18.1km
4
Akase
Japanese
€€€
At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it'
18.2km
5
La Carboná
Contemporary
€€€
La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by several tasting menus with a wine-pairing option that showcases the breadth and quality of wines and sherries from the Jerez region (one of the menus is dedicated to “La Faraona”, the legendary actress, singer and dancer Lola Flores). We especially enjoyed the combination of Carabinero prawns, wine shoots and Palo C
18.6km
6
Martié
Contemporary
€€€
In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The trib
18.8km
7
Albalá
Contemporary
€€
Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus.
18.9km
8
Tsuro
Japanese
€€€
This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential and you can expect to engage in an informal chat with the chef whil
19.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.