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With Singaporean chicken rice, Indonesian laksa and Malaysian Bak Kut Teh the highlights, Chuan Kitchen is the only restaurant in Nonthaburi offering this mix of national cuisine. Its stylish design is welcoming, with a high wooden ceiling, and floor-to-ceiling windows, accentuated by black stainless-steel frames and lighting. The nasi lemak and char kway teow are well executed, delivering a complete balance of flavours.

Spacious and well-organised, this lively spot handles groups with ease, offering both air-conditioned and open-air seating. Even at peak times, service remains swift, and the atmosphere relaxed. The extensive menu focuses on local seafood in tasty, well-crafted Thai dishes. In the rich, bold stir-fried crab curry, the egg is cooked to perfection – a highlight. Spicy seafood soups are plentiful too, making this a reliable option for fresh, satisfying cooking.

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