Name: Turchetti's Rooms
Address: Piazza Giovanni XXIII', 4, Porto Ercole, IT

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double Room with Balcony

1 × Sofa bed / 1 × Queen bed30 ㎡up to 2

Meals can be prepared in the kitchenette, which is equipped with a stovetop, a refrigerator and kitchenware. The spacious double room provides air conditioning, soundproof walls, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 2 beds.

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King Room

1 × Sofa bed / 1 × Queen bed22 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The air-conditioned double room offers a flat-screen TV, soundproof walls, a wardrobe, a tiled floor as well as a quiet street view. The unit has 2 beds.

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Double Room

1 × Queen bed18 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The air-conditioned double room features a flat-screen TV, soundproof walls, a wardrobe, a tiled floor as well as garden views. The unit has 1 bed.

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Double Room with Private Bathroom

1 × Extra-large double bed (Super-king size)18 ㎡up to 2

The double room features air conditioning, soundproof walls, a terrace with a quiet street view as well as a private bathroom boasting a shower. The unit has 1 bed.

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Facilities · 6

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningPets allowedTerraceInternet accessFree wired internetNon-smoking throughout

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Nearby & map

DiningSights

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Il Pellicano

Creative, Italian Contemporary · ★ Michelin

€€€€

Chef Michelino Gioia from Campania, now a Tuscan by adoption, is in charge of fine dining at the famous resort Il Pellicano, whose terrace overlooking the sea, enhanced by the scent of rosemary in the air, makes it one of the most romantic addresses in Italy. Michelino, thanks to a good technique, is highly skilled in creating different textures in the same dish while retaining the precise flavours of the excellent ingredients used, both land and sea (excellent, for example, the cooking of the pezzogna, which remains soft, accompanied by small quenelles of pappa al pomodoro in a creamy version

1.6km

2

L'Oste Dispensa

Farm to table, Organic · Bib

€€

Along one of the two strips of land that join the mainland to the Argentario is this contemporary osteria, minimal but comfortable and equipped with a pleasant veranda that opens in summer, always projecting toward a splendid view of the sea (don't miss the sunset if you can). The cuisine is based on local products, especially sustainably caught fish: not surprisingly, in keeping with this, the wine list features several organic labels. Highly recommended tasting menus that can range from 35 to 45 Euro. Better make reservations because they are extremely popular!

5.9km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.