Taketoshi Azumi is indeed the real deal—he's worked for two decades at top spots on both coasts and comes from a family of sushi connoisseurs. In fact, Shin is named for the Tokyo restaurant run by his late father (spot the sign hanging behind the counter).Despite its pedigree, the vibe is laid-back and the joyful chef keep things entertaining, and solo diners feel a part of the crowd. His approach to shari is singular and it makes a delicate base for some of the more unusual nigiri around, like a tiny bundle of Japanese chives tied with crispy nori and topped with bonito. Then look forward to

3.8km

Pasta|Bar

Contemporary, American · ★ Michelin

$$$$

A stylishly modern space hidden inside an unassuming strip mall, this hip concept's tasting menu is one for the books. Drinks and a snack kick things off in a well-appointed front bar and the staff is wonderfully engaging as they serve a host of delectable, hyper-local items. The eclectic cuisine travels beyond the borders of Italian tradition, offering up such creations as a single agnolotti tucked with braised oxtail, crispy onions and a Comté cheese espuma, or sunchoke gnocchi with Ibérico pluma and crispy sourdough breadcrumbs. A delicate, twirl of tagliatelle made from porcini powder is g

4.8km

The Brothers Sushi

Japanese, Sushi

$$$$

Sushi options have certainly come a long way over the last few decades, as evidenced by this dynamic spot, boasting a sweet price point. Minimally accoutered with a dark wood counter, floral arrangements, and gray floor tiles, everything here feels refined and contemporary.The food, brought to you by veteran chef, Mark Okuda, follows suit. In addition to the omakase, the menu features such specials as a "JYO" chirashi bowl, dry-aged grilled fish collar, and Hokkaido snowcrabs. Served in a tall martini glass, halibut arrives with Japanese cucumber, micro shiso, and yuzu-spiked vinegar; tailed b

5.8km

Anajak Thai

Thai, Contemporary

$$$

Now in its fifth decade of operation, this beloved family-owned fixture has never been more in demand. Much of its current acclaim owes to second-generation Chef Justin Pichetrungsi, whose cooking balances tradition with a contemporary, crowd-driven sensibility. This is amply demonstrated on freewheeling “Thai Taco Tuesdays,” a no-reservations event that draws lines around the block. For additional excitement, one weekend per month, a unique omakase experience remains one of the city’s most sought-after reservations. Whether sampling well-executed Thai classics or exploring occasional off-menu

7.7km

Carl’s Jr.

Restaurant

Fast food

4.0km

Jack in the Box

Restaurant

Fast food

4.5km

Sushi by Scratch

Restaurant

Sushi

4.8km

Banda Burrito

Restaurant

Mexican

4.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Otis Ave - Modern Farmhouse Retreat w/ Pool, Spa & Luxe Interiors

Room types · 1

Luxury House, Multiple Beds, Pool Access, Pool View (Otis Ave)

Facilities · 12

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