Apartment Zagreb 213

Just outside the historic center, this elegant restaurant welcomes guests in contemporary spaces with a pleasant outdoor terrace at the entrance. The cuisine, rooted in local tradition but interpreted with creativity and technique, offers seafood and land dishes, with premium cuts of meat prepared on the grill standing out. Two tasting menus of five and eight courses are available, along with an extensive, carefully curated à la carte. Be sure to try the flavorful venison fillet with black cabbage cream, blackcurrant sauce, and caramelized shallots.

Located outside the historic center in a lively commercial area, this intimate Japanese restaurant welcomes guests in a modern setting with views of the chefs at work behind the counter. Leave room for dessert, where the irresistible Chocolate Ganache stands out. An interesting and extensive wine selection, available by the glass, rounds out the experience.

Not far from the city centre, this spacious restaurant extends through contemporary settings organised over several spaces. The gastronomic offerings are eclectic and of high quality: a brasserie where you can enjoy excellent meat from different parts of the world, with special attention to the matured meats, flanked by a fair selection of tacos. The atmosphere is more relaxed at lunchtime, while in the evening the venue comes alive by becoming a trendy hangout, with two evenings dedicated to live music and DJ sets on weekends.

Housed in one of the best hotels in the city, this elegant yet informal all-day bistro has become one of Zagreb’s most popular meeting places and is ideal for a simple snack and aperitif, as well as a full meal. The menu features meat, fish and plenty of vegetables, with a focus on local ingredients and the occasional French influence. Make sure you try the iconic Esplanade Štrukli, pasta filled with cheese and cooked au gratin, a house speciality since 1951. An excellent selection of wines by the glass completes the picture.

Located in the city center, yet in a quiet spot within a courtyard, this elegant and welcoming family-run restaurant offers a seafood cuisine with Mediterranean flavors and a distinctly Italian touch. All the pasta is homemade, and the advice is to save some room for the delicious desserts. The wine list features numerous interesting labels from across Europe.

Transferred to Ul. Huga Badalića 19. The proposal of young chef Marko Turković, originally from the picturesque island of Korčula, stands out for its originality and courage. We are located in the authentic and popular district of Trešnjevka, just as the restaurant itself is authentic and Spartan, deliberately informal, almost chaotic, animated by a "punk" energy that the owner wishes to share with his guests. The scene is all about the cuisine, which is serious business here: a single blind tasting menu (in five or six courses, depending on the time of year), focusing on Croatian ingredients

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