Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.6

Cleanliness9.4

Location9.2

Rooms9.0

Value8.9

Facilities8.6

Wi-Fi7.5

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room with Mountain View

2 × Sofa bed / 1 × Queen bed120 ㎡up to 4

This quadruple room boasts a private pool and a fireplace. This quadruple room features a private bathroom and a coffee machine. In the well-equipped kitchen, guests will find kitchenware, an oven, a microwave and a toaster. The spacious quadruple room provides air conditioning, a washing machine, a private entrance as well as a terrace with mountain views. The unit offers 3 beds.

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Facilities · 13

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningSwimming poolParkingPets allowedGuest rooms disinfected between staysInternet accessJapanese gardenOffsite parking discounted rates availableSwimming nearbyFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

La Tarara

Contemporary · Bib

€€

La Tarara is one of those restaurants where, having worked in renowned restaurants around Spain, its owners decided to return to their home region to start this highly personal project. Fronting a square in the centre of town, the restaurant boasts a pleasantly surprising contemporary feel along with a few unusual decorative details such as verses from La Tarara by Federico García Lorca (the children’s song from which it takes its name) adorning the walls. The cuisine here is an updated version of traditional Andalucian dishes, in which almost all the ingredients are sourced locally or from th

495m

2

Mesón Sabor Andaluz

Contemporary · ★ Michelin

€€€

Enjoy a high level of cuisine in this restaurant in a small village in the Sierra de Grazalema. This renovated property with a rustic ambience, which has been in business for over 25 years, showcases cuisine that has grown in complexity through dishes that champion traditional cuisine while increasingly finding their inspiration and identity in the local soil. This owes much to its collaboration with small-scale organic food projects (Cultivo Desterrado in Sanlúcar de Barrameda, Extiercol in Cuevas del Becerro etc) that give major prominence to locally grown ingredients such as “Triguero” aspa

9.8km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.