25 Hours Hotel

You’ll find Cor Pasta Bar on the second floor of a trendy alley in Jeonpo-dong, Busan. The restaurant greets diners with an open kitchen bustling with chefs and a counter seating just over ten guests. Cor Pasta Bar offers a variety of house-made pasta dishes. From spaghetti rich with the flavor of bisque, bottarga pasta made with Italian mullet roe, to a ragù featuring hanwoo beef, the menu stays true to classic Italian flavors. A one-drink-per-person order is required, so pair your pasta with a reasonably priced glass of wine.

Yakitori Onjung offers two yakitori course options alongside an extensive à la carte menu in its bright and lively dining hall. The chef grills the skewers over meticulously controlled binchotan charcoal fire for beautifully chewy and juicy yakitori. The clean flavor of native tojongdak chicken, deboned and prepared daily, melds beautifully with the smoky charcoal aroma. After savoring the yakitori with some sake, a comforting bowl of chicken gomtang completes a well-rounded meal. Enjoy a range of whisky and nihonshu with their skewers in the casual setting beyond the brick arch.

Tucked away in a quiet alley, this spot combines an industrial, chic interior with lively music for a relaxed, inviting atmosphere. Inspired by his passion for Mexican cuisine, the chef started this restaurant. Everything from tortillas to fillings and sauces is made in-house. Fresh tortillas are prepared every morning, with colourful variations crafted from different corn varieties. The pork taco is a must-try. Warm, attentive service completes the dining experience.

If you pine for Hong Kong cuisine and want to experience a uniquely Hong Kong vibe, this diner deserves your full attention as it is inspired by cha chaan teng, or a Hong Kong-style café. The owner says he opened this joint merely out of his love for Hong Kong. It serves less-than-authentic Hong Kong dishes, slightly modified to suit the Korean palate. Still, their flavors and visuals are no less spectacular than those of the local Hong Kong cuisine. Signatures include pleasantly spicy tomato noodle soup with plenty of tomato and ham; bread generously glazed with condensed milk and syrup; swee

Niurou Mian Guanzi is easy to spot with its large yellow signboard. The signature Hongshao Beef Noodles feature soy-braised beef with bok choy and mustard-green pickles, set in a rich, savory broth topped with a drizzle of chili oil. Popular side dishes include crispy Taiwanese-style fried pork chops, or paigu, and hongyou chaoshou, both great accompaniments to the beef noodles. The restaurant limits its daily noodle service to ensure the broth is served at its best. We recommend that you pair a cold Taiwanese beer with this seemingly simple yet flavorful national dish.

Anmok’s unique take on dwaeji-gukbap, or pork and rice soup, may surprise customers with novel flavors and charm that defy their memories of the dish. The soup is not merely unconventional. It’ll make you nod in appreciation. The dish also has a distinct flavor that evokes those of many other Korean soups. Indeed, the diner has successfully differentiated itself from countless other famed restaurants in Busan, the capital of dwaeji-gukbap, giving the impression that it continues to change and evolve while exploring diverse culinary directions. Though everyone has different preferences, we reco

Bibimbap is a versatile Korean dish with flavors that can drastically change depending on the ingredients. Bibijae offers bibimbap dishes made with creative combinations of ingredients and flavors. Diners can not only enjoy classic bibimbap but also enjoy creative twists with seasonal ingedients. There’s more - for those who prefer piping hot bibimbap, all dishes can be upgraded to a hot stone bowl. It is exciting to see what new flavor profiles Bibijae adds to the humble bibimbap.