Ciasa Tlara App Lisa
·Apartments
Offsite parking discounted rates availableFacilities for disabled guestsParkingPets allowedPublic transport ticketsOutdoor furnitureAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Service10.0
Facilities10.0
Cleanliness10.0
Surroundings9.8
Location9.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment with Garden View
1 × Queen bed65 ㎡up to 5
This spacious apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Guests can make meals in the kitchen that features a dishwasher, kitchenware, an oven and a microwave. The apartment features a TV with satellite channels, a washing machine, a private entrance, a coffee machine as well as garden views. The unit has 2 beds.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFacilities for disabled guestsParkingPets allowedPublic transport ticketsOutdoor furnitureGuest rooms disinfected between staysInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Free wired internetGarageNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Fana Ladina
Regional Cuisine, Country cooking
€€
The three small dining rooms at this restaurant include a bright and airy room overlooking the village and a historic Stube with a romantic feel. The cuisine here is typically Ladin in flavour, with the option of daily specials and an à la carte, while the efficient service comes courtesy of staff in local costume. Owner-chef Alma Willet’s friendly welcome and a charming outdoor space for summer dining complete the picture.
505m
2
AlpiNN by Norbert Niederkofler
Alpine, Seasonal Cuisine
€€€
Situated at an altitude of 2 000m in the Plan de Corones ski area, this restaurant is accessed via the cable-car from Riscone and then, in winter, by walking (or skiing) for around 150m through the snow. This impressive project by famous chef Norbert Niederkofler showcases his “Cook the Mountain” philosophy, where a modern approach and Alpine traditions combine to create perfect dishes full of flavour, all inspired by the seasons with a focus on using the whole ingredient with no food waste. The five tables with the best views are reserved for guests who choose the tasting menu, which has to b
4.7km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.